Spotting a gap in the market, with Simon Wright from Hawkes Cider
It's the last episode of The Spectacular Marketing Podcast and we couldn't end it on a better note than with cider entrepreneur/merchant/haw...
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The Spectacular Marketing podcast
Welcome to The Spectacular Marketing Podcast. A weekly podcast about everything brand, marketing, digital and social for the food and drink industry and beyond. Brought to you by Mark McCull...
The Spectacular Marketing podcast Podcast Guide
Listen to The Spectacular Marketing podcast, a Business podcast by Gabrielle Kirby. Stream 57 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 57 episodesBeing a pioneer for a new category, with Chris Fung
We're delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover: Being undercover...
Harness the power of guest Wi-Fi with Julian Ross, Wireless Social
We've got an information-packed hour this week with Julian Ross from Wireless Social. We cover: 36 things you can find out about someone whe...
How food can inspire, with Carolyn Ball
This week we talk to Carolyn Ball about how food became a trusted friend that 'spoke' when she couldn't. An ally during postnatal depression...
Win at PR and stand out from the crowd, with Alan Twigg, Way To Blue
Get ready for a lesson from ideas machine Alan Twigg - everything from how to brief, how to pitch and how to go viral online and be talked a...
Living hospitality with Kieron Bailey, The Boy Bailey Speaks
We're delighted to have Kieron joining us this week to take us through his hospitality journey and hear practical advice for restaurant mana...
Hot trends in social media for 2019 with Alison Battisby, Avocado Social
We're back with Alison Battisby to get an insight on how social media will play out in 2019... the tools, the platform updates, the trends....
Going alcohol-free, with Luke Boase from Lucky Saint
'Dry January' might be in full swing, but Luke Boase (the founder of Lucky Saint Unfiltered Lager, 0.5% ABV) sees the alcohol-free market as...
The 2018 'Three Wise Marks' year in review - Part 2
We're back at The Hand & Flower Fuller's pub in Hammersmith to look back on 2018 with Mark Stretton and Mark Wingett. We cover: Football at...
The 2018 'Three Wise Marks' year in review - Part 1
We took some time out in one of the lovely beautiful bedrooms at The Hand & Flower Fuller's pub in Hammersmith to look back on 2018 with Mar...
Advocating for the hospitality industry with Kate Nicholls, UKHospitality
It's a pleasure to have Kate Nicholls, chief executive of UKHospitality, in the studio with US discussING her trips to Downing Street to mak...
Putting customers at the heart of everything that you do with Martin Newman
ABOUT: With over 35 years in retail marketing, it's a pleasure to speak to Martin Newman about putting the customer first. We cover: - The i...
Norman Cook on the food & drink landscape in Brighton
ABOUT: It's an honour to sit down with Norman Cook, aka Fatboy Slim, at the Big Beach Cafe in Hove to have a chat about restaurants - someth...
Start taking your employer brand seriously, with Charlotte & Belinda from Fathom XP
"The only way businesses can survive and thrive is by getting the right people and allowing those people to work in the right way" ABOUT: We...
Moving from marketing focused to brand focused with Lizzy Barber
ABOUT: We're super pleased to have Lizzy Barber in the studio to have a good natter about marketing and branding for Cabana, Hache and Hush...
Reflections on the industry with hospitality entrepreneur Charlie McVeigh
Strap in and get hydrated ready for a mammoth episode this week with Charlie McVeigh. After a hefty rebuttal of the topics in our Gary Vayne...
Driving sales through digital with Tim Coulston from Nibble Corporation
Thanks to Tim Coulston who made the trip down the London to speak with us and share his thoughts on why restaurants are slow to take advanta...
Five star hospitality with Jonathan Raggett from Red Carnation Hotels
ABOUT: This week we've got a masterclass in running a business and keeping both your guests & your team happy as we speak to the Managing Di...
How to become a great public speaker with Maria Franzoni
ABOUT: We're delighted to welcome Maria Franzoni to the studio with us to get some tips on what it takes to be a great speaker and how to hi...
Gary Vaynerchuk on the food & drink landscape in the UK
HOLY $#*! Gary Vaynerchuk is on the podcast. We managed to catch Gary for 20 short minutes to get his thoughts on the food & drink marketing...