Ep171. Inspiring others through positive change, with Kate Strong

The Simply Vegan podcast is your weekly dose of plant-based food, news and topical chat with Vegan Food & Living 's Holly Johnson and Molly Pickering. In today's episode, Holly is joined by World Triathlon Champion, cycling World Record Holder and performance coach Kate Strong, as she nears the end of her 3,000 mile Climate Cycle around the UK. The challenge is designed to raise awareness of the amazing climate action taking place, from small, individual enterprises to large-scale projects and show us that there is cause for hope! Find out how Kate has battled wind, rain and mental and physical fatigue, discover where she found the strength to keep going and hear about some of the highlights of her epic trip. We cover microplastics, water-saving hacks, planting trees and insect farming. Holly and Kate also discuss coming together with non-vegans to share ideas for reducing our impact, whether we eat meat or not. If you're feeling down-beat about climate change, Kate's positive action will inspire you to make a difference too. Notes from today's episode and ways to support us: • Join Kate Strong's Climate Cycle virtually or in person at katestrong.global/climatecycle • Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast • Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast Hosted on Acast. See acast.com/privacy for more information.

You can listen to Ep171. Inspiring others through positive change, with Kate Strong online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep171. Inspiring others through positive change, with Kate Strong is an episode from The Simply Vegan Podcast by Vegan Food & Living.

This episode is 26:40 long.

This episode was published on Aug 24, 2023.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Simply Vegan Podcast when more episodes are available from the podcast feed.