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scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014)
visitors this year: 1,454 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen......
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scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014) is an episode from The Science Show on Cambridge 105 by Roger Frost. visitors this year: 1,454 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ abo...
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Published Aug 3, 2018, audio available.
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visitors this year: 1,454 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen... The post scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014) appeared first on Roger Frost: science, sensors and automation .
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scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014) is an episode from The Science Show on Cambridge 105 by Roger Frost.
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scientist 63: the molecular gastronomist – Peter Barham on gastronomy (2014) is from The Science Show on Cambridge 105 by Roger Frost.
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Published Aug 3, 2018