[BONUS] The Simply Genius Cookbook is Here!
Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra...
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in...
Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra...

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom...

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom...

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most i...

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwic...

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special tha...
For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline . We've debated the very best...

For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos...

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy? Molly and Declan talk about the recent resurgence in popularity of the fried...

Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel? Molly and Declan debate the merits of bacon, sausage, ham, and...

Roasted? Smoked? Honeyed? To avo or not to avo? Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring. Thank...

How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush? In pursuit of a not-gross...

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face? Also, Molly and Declan call up our first winner of...

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom...

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most i...

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwic...

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special tha...

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Ex...