
Episode 282 - Cody Christopher
Oct 30, 2023 - 35:18
Radio and PodcastLive Radio & Podcasts
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic mus...
Episode 273 - Chef Simo is an episode from The Recipe Podcast: Celebrity Secrets to a Successful Life by Charles Carroll. Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north o...
This episode belongs to The Recipe Podcast: Celebrity Secrets to a Successful Life.
Use the player on this page to stream the episode online.
Published May 18, 2023, 26:25 long, audio available.
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!
You can listen to Episode 273 - Chef Simo online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 273 - Chef Simo is an episode from The Recipe Podcast: Celebrity Secrets to a Successful Life by Charles Carroll.
This episode is 26:25 long.
This episode was published on May 18, 2023.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Recipe Podcast: Celebrity Secrets to a Successful Life when more episodes are available from the podcast feed.
You can listen to Episode 273 - Chef Simo on this page when the episode audio is available from the podcast feed.
Episode 273 - Chef Simo is from The Recipe Podcast: Celebrity Secrets to a Successful Life by Charles Carroll.
Published May 18, 2023 and 26:25 long