Food + Entrepreneurialism + Good Design = Great Public Space with Nicolia Robinson from Cooper Carry #8

What do you think of when you hear the words "food hall?" Does it bring up memories of college dorm food? Or do you imagine an inspiring array of local cuisine, edgy entrepreneurship, and innovative urban planning? Today we are going to talk about the latter (though you are free to reminisce about college days after the show). And I dig into the private and personal side of food hall design and development with my guest Nicolia Robinson from Cooper Carry.

You can listen to Food + Entrepreneurialism + Good Design = Great Public Space with Nicolia Robinson from Cooper Carry #8 online on Radio and Podcast. Open the player on this page to stream the available audio.

Food + Entrepreneurialism + Good Design = Great Public Space with Nicolia Robinson from Cooper Carry #8 is an episode from The Private Side of Public Work | Exploring How to Make Cities Happier, Government More Innovative, & Science More Accessible by Ingrid Heilke.

This episode is 49:47 long.

This episode was published on Aug 7, 2017.

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