The Demand for Plant-based, Juicy Steak with Amos Golan of Chunk Foods

The Plantbased Business Hour by Elysabeth Alfano

Nov 14, 202453:08Business

Founder and CEO of Chunk Foods, Amos Golan, talks about the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservice on today's Plantbased Business Hour with Elysabeth Alfano.

Related Episodes

Continue listening to more episodes from The Plantbased Business Hour.

To Be Continued

May 1, 2025 - 06:37

Elysabeth is taking a break from recording the Plantbased Business Hour this summer while she is away enj...

Corporate Lawyer Turned Vegan Book Author: Christine Mott

Apr 24, 2025 - 01:03:21

What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that e...

What's Next for Oatly? With Julie Kunen, Co-Lead Global Sustainability

Apr 10, 2025 - 45:21

Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, disc...

Foods System Shift By the Numbers with Dr. Sylvain Charlebois

Mar 27, 2025 - 49:41

Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growin...

Why Is The Department of Energy Investing in Food Innovation? With Mike Messersmith of Tender Food

Feb 27, 2025 - 59:33

Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, share...

Can the Tilt Collective Create a Shift Towards Plant-Rich Diets? With Sarah Lake

Jan 9, 2025 - 59:24

New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too lit...

2025 and Beyond

Dec 19, 2024 - 12:18

Elysabeth wraps up 2024 and discusses the impending shift in food systems transformation beginning in 202...

Why Europe Is Leading the World In Plant-based Options with Pascal Bieri of Planted

Dec 5, 2024 - 51:22

Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted, discusses th...