How Successful is Plant-based Chicken in the US? With Jeff Gendelman of Daring Foods

The Plantbased Business Hour by Elysabeth Alfano

Sep 26, 202455:22Business

2021 was supposed to be the year of plant-based chicken: nuggets, strips, patties were all the rage. CEO and Founder of Daring Chicken, Jeff Gendelman, takes us through the highs and lows of the plant-based chicken traje...

Related Episodes

Continue listening to more episodes from The Plantbased Business Hour.

To Be Continued

May 1, 2025 - 06:37

Elysabeth is taking a break from recording the Plantbased Business Hour this summer while she is away enj...

Corporate Lawyer Turned Vegan Book Author: Christine Mott

Apr 24, 2025 - 01:03:21

What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that e...

What's Next for Oatly? With Julie Kunen, Co-Lead Global Sustainability

Apr 10, 2025 - 45:21

Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, disc...

Foods System Shift By the Numbers with Dr. Sylvain Charlebois

Mar 27, 2025 - 49:41

Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growin...

Why Is The Department of Energy Investing in Food Innovation? With Mike Messersmith of Tender Food

Feb 27, 2025 - 59:33

Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, share...

Can the Tilt Collective Create a Shift Towards Plant-Rich Diets? With Sarah Lake

Jan 9, 2025 - 59:24

New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too lit...

2025 and Beyond

Dec 19, 2024 - 12:18

Elysabeth wraps up 2024 and discusses the impending shift in food systems transformation beginning in 202...

Why Europe Is Leading the World In Plant-based Options with Pascal Bieri of Planted

Dec 5, 2024 - 51:22

Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted, discusses th...