Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Learn about the botanical world one plant at a time. The Plant Report is a new educational resource about plants, herbal medicine, ethnobotany and the human/plant relationship. The Plant Rep...
Episode 38: Our plant today is Fig and our guest is Dr. Lee Reich. Lee is a writer, horticultural consultant, and educator with graduate deg...
Welcome to the world of Hops, Humulus lupulus. In this relaxed conversation with organic farmer and Hops grower Acadia Tucker, we discuss th...
Episode 36: Have you heard of Spilanthes? In this fun and informative interview with regenerative land designer, educator, facilitator, and...
Episode 35: Did you know that Einkorn wheat is 27,000 years old? Wheat is one of the world's oldest grains and like it or love it, it's been...
Tulsi is a beautiful aromatic plant with strong medicinal qualities. In this interview with organic farmer Alena Steen of Night Heron Farm w...
Episode 33: Albizia julibrisson is one of my new favorite new trees. Commonly called The Tree of Happiness, Persian Silk Tree, and Mimosa, A...
Episode 32: Meet the broad and beautiful Amaranth family in this episode with farmer and seed saver Andrew McMillion. Andrew shares his expe...
Episode 31: Journey into the world of Quercus, the amazing Oak. Horticulturalist Byron Joel is an avid Oak fan and shares his knowledge abou...
Episode 30: If you've ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nu...
Episode 29: Robin Parer loves Geraniums. An avid horticulturalist, Robin started a nursery in 1983 with 32 Geranium plants. Thirty five year...
Episode 28: Have you ever heard of Loquats? In this episode, farmer, educator, and author Ken Love talks about this sweet and prolific fruit...
Episode 27: Learn about Lavender with farmer Lori Parr. Lori, aka Lavender Lori, farms Lavender in Western Montana on Rosalie Ranch where sh...
Episode 26: Learn about native Appalachian herbs in this interview with educator, designer, and farmer Trevor Piersol. Co- founder of the Sh...
Episode 25: Have you heard of Hawthorn? Herbalist Bonnie Rose Weaver is a big fan and in this episode fills you in on why she loves this pla...
Episode 24: Thistles! To many of us, they are those annoying, prickly plants that "bite." Classified as a noxious weed in many areas, thistl...
Episode 23: Katrina Blair, author of the Wild Wisdom of Weeds, shares the many medicinal, culinary, and cosmetic uses of Mallow. We focus on...
Episode 22: Imagine leaving your regular life behind and traveling for a year in search of a ripening fruit. This is what Lindsay Gasik did...
Episode 21: Lemon Balm, Melissa officinalis, is an easy to grow herb with many uses. To learn about Lemon Balm, I spoke with Kami McBride. K...
Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a "simple, beautiful,...
Episode 19: Have you ever eaten a paw paw? If you haven't, you'll probably want to, after hearing this interview with Andrew Moore, author o...
Episode 18: Our plant for this episode is the Rose. Roses are edible, medicinal, and therapeutic. To learn about this beautiful plant, I spo...
Episode 17: Our plant for this episode is not a plant. It's yeast. Tiny in size, huge in utility, yeast is all around us. Found in the Ecuad...
Episode 16: In this episode we talk about Kalo or Taro, Colocasia esculenta. To learn about this staple of the Hawaiian diet, we visit the M...
Loren Luyendyk has been working with Mulberry Trees for over 15 years. In this episode Loren talks about why he thinks more people should be...
Episode 14: Are you a winter squash fan? If not, you may become one after hearing organic farmer and seedsman Justin Huhn talk about one of...
Episode 13: Ecological Designer and Permaculture Instructor Larry Santoyo talks about thistles. More interesting than you might think, thist...
Chaya (Cnidoscolus chayamansa) commonly called Tree Spinach is a very nutritious plant with high protein, iron, calcium, phosphorus, and vit...
Moringa is called the Miracle Tree and after listening to this episode, you'll know why! Native to Africa and Asia, Moringa offers a plethor...
In this episode of The Plant Report , we talk with Michael Judd about outdoor mushroom cultivation. Growing mushrooms at home is fun, surpri...
We met with farmer and Hawaiian plant expert John Aquino on the beautiful grounds of the Maui Nui Botanical Gardens located on the island of...
Feijoa, Acca sellowiana, popularly known as pineapple guava is an easy to grow shrub with beautiful edible flowers and fruit that tastes lik...
The Bunya-Bunya (Araucaria bidwillii) is a tall, evergreen coniferous tree with large, edible and high carbohydrate nuts. In this Plant Repo...
Goumi is an attractive shrub that is useful in edible landscaping. Renowned for its beauty and delicious medicinal berries, goumi is easy to...
Arracacha, Arracacia xanthorrhiza, is a perennial vegetable from the Andes. To learn more about this staple food crop I spoke with Permacult...
Ashitaba is a plant rich in antioxidants, vitamins and chlorophyll. Also called Tomorrow's Leaf, Ashitaba is known for its quick regeneratio...
Titan Arum may have one of the smelliest flowers on the planet (think old gym socks), but it's also one of the largest and most beautiful. K...
Comfrey (Symphytum officinale) is a gardener's friend. A plant with many benefits, comfrey can be used as medicine, mulch, liquid fertilizer...
Known as the Tree of Music and Nature's Medicine Chest, Elder has a long history of medicinal and musical use. Elderberries and flowers are...