
Healthy Marketing
Nov 25, 2020 - 37:36
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How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his co...
The Business of Ethical Meat is an episode from The Passion Economy by Sony Music. How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and sol...
This episode belongs to The Passion Economy.
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Published Oct 21, 2020, 45:17 long, audio available.
How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his company Happy Valley Meat? This episode is sponsored by Wine Access. Wine Access has a podcast, Wine Access Unfiltered. Start listening to this great podcast now at wineaccess.com/podcast. Or
You can listen to The Business of Ethical Meat online on Radio and Podcast. Open the player on this page to stream the available audio.
The Business of Ethical Meat is an episode from The Passion Economy by Sony Music.
This episode is 45:17 long.
This episode was published on Oct 21, 2020.
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Yes. This page shows related episodes from The Passion Economy when more episodes are available from the podcast feed.
You can listen to The Business of Ethical Meat on this page when the episode audio is available from the podcast feed.
The Business of Ethical Meat is from The Passion Economy by Sony Music.
Published Oct 21, 2020 and 45:17 long