13: Francis Lam’s Recipe for Linguine With Clams

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 31, 2022 (originally aired) March 28, 2022 (repeat) September 19, 2023 (repeat)

You can listen to 13: Francis Lam’s Recipe for Linguine With Clams online on Radio and Podcast. Open the player on this page to stream the available audio.

13: Francis Lam’s Recipe for Linguine With Clams is an episode from The One Recipe by American Public Media.

This episode is 00:09:23 long.

This episode was published on Mar 5, 2024.

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