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This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. The show is produced by Petra Merzan, a student of the Norwich Research...
The food of the future is an episode from The Naked Scientists Podcast by Dr Chris Smith. This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. Th...
This episode belongs to The Naked Scientists Podcast.
Use the player on this page to stream the episode online.
Published Aug 4, 2026, 00:41:03 long, audio available.