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The modern food system is broken and our health is terrible. What can we do to fix it? Theresa "Sam" Houghton, Chief Nerd at The Modern Health Nerd, brings together the movers, shakers and i...
“Don’t worry so much about what you don’t know. Just step into it and try it.” ~ Kathy Davis For some people, going plant-based can be intim...
“What ends up happening is the patient is now in charge of their health.” ~ Dr. Niki Davis Traditional medicine addresses chronic disease wi...
“Our health is not determined by one single meal or one single food that we eat at one point in time. It’s about consistency over years and...
“Whether it’s in whole food plant based or ethical veganism, ... there is a way for everybody to adopt this diet.” ~ Ginny Messina As a regi...
“Always be open to learning. Don’t assume that what you have is what people want, and that it’s the right solution.” ~ Zoë Geller, co-founde...
“First, I think you have to understand the goals of the individual before you start assigning what products will work for them and what prod...
“If we can go to outer space, we can get fresh food to people’s doorsteps.” ~ Faiez Rana, co-founder & CEO, Prep to Your Door. It all starte...
Actual Veggies CEO Jason Rosenbaum and his co-founder, Hailey Swartz, didn’t set out to make a whole food plant-based product that appealed...
“Everybody has access to extraordinary choices.” - Paige Parsons Roache When her daughter decided to go vegan, Paige Parsons Roache couldn’t...
“It’s hard to build a trend if the stuff doesn’t taste good.” ~ Tyler Mayoras, CEO of Cool Beans Eating plant based is a journey. For some,...
Welcome to season 2 of The Modern Health Nerd Podcast! We're spending 10 hyper-focused episodes talking about where whole food plant based f...
What if we could break the cycle of disease and premature death just by changing what we eat? Dr. T. Colin Campbell believes it really is th...
How much control do we actually have over our food choices? According to Michael Moss, it's not nearly as much as we think. Decades of resea...
Can some of the smallest living things on the planet change the future of the food system—and create a better world? According to Eugene Wan...
What's needed to take the current movement toward more sustainable, ethical food and products to the next level? Sonalie Figuerias believes...
Can simple changes make a big difference in diet and health—not just on an individual level, but across the food industry? Mike Fata is livi...
What can today's eco-conscious companies, including plant-based businesses, do to increase their impact on the world? Emma Osborne of Citize...
Why haven't consumers started adopting healthier eating habits despite all the "better-for-you" options on the market? Jack Bobo would say i...
Can switching fast food to a cruelty-free, plant-based model change the world? Jeffrey Harris believes it can. As one of the creative minds...
What if it were possible for everyone to start leveraging the power of plant-based eating in an accessible and practical way? Through his wo...
Why should anybody have to scour Google in a never-ending quest for good plant-based options? Thanks to Collin Tate's work with Kind Co, you...
Does vegan cheese have a place on authentic New York pizza? Kobi Regev and his wife, Abev, proved it does with their unique plant-based pizz...
Could 3D food printers be the next "must-have" kitchen appliances? Lynette Kucsma of Natural Machines sees it happening! From enabling healt...
Can a whole-food plant-based revolution start in the frozen food aisle? Tyler Mayoras of Cool Beans sees the transition coming—and believes...
Why doesn't everyone know how cool mushrooms are yet? Tony and Tegan Shields of FreshCap are working to boost awareness—and bring the benefi...
Is growing mushrooms farming or science? For Matt Hall of Midnight Harvest, it's both. From attempting to cultivate morels in a sterile envi...
Can mushroom jerky save the world? Maybe not on its own, but Matt Feldman from Moku Foods believes it's a small step that can have a big imp...
Can snacks powered by functional ingredients make a positive impact on both health and the food supply chain? Parker Olson of Forij is worki...
How can we stop the cycle of trying to solve the problems in our food system with more problems? For David Benzaquen, the answer comes down...
What do new food technologies, ethical marketing and deep philosophical questions have in common? Lavindra del Silva and Karthiga Ratnam, cr...
Is making a sustainable alternative to dairy cheese out of cauliflower and hemp crazy? Veronica Fil of Grounded Foods doesn't think so. Driv...
Could re-igniting the young generation's curiosity about food transform the food and agriculture system as we know it? Nikhil Arora believes...
Could foodservice automation be the next marketing frontier for plant-based brands? Technology like the Picnic Pizza System has the potentia...
What's one of the plant-based movement's biggest barriers to growth? Arman Anaturk would argue it's consumer education. (Although people nee...
How can plant-based meat address the dual challenge of protein over-consumption and a serious lack of fiber in Western countries? Kati Ohens...
Can functional flours solve the challenges of taste and texture in plant-based food formulations? Chirag Sabunani of Supplant Foods is on a...
Overfishing, fish farming and aquatic pollution are ravaging the world's oceans. Robin Simsa and the team at Revo Foods (formerly Legendary...
What's the missing piece in a healthy lifestyle where diet, exercise and sleep are on point? Patrick Suarez would say it's knowledge of and...
What do plant-based diets and the gut microbiome have to do with exercise performance? Geoff Palmer has the answer. As a vegan for 35 years,...
Can you go from skinny to strong, buff and healthy JUST eating plant-based foods? Robert Cheeke has proven you can. From an 89-pound kid to...
Is the world of online fitness encouraging people to make better choices for mental and physical health -- or feeding into unhealthy, self-d...
What are the three most neglected areas of physical health? According to Sean Vigue, it's sleep, hydration and breath. Sean "Coach" Vigue jo...
How can indoor vertical farming technology fix the huge disconnect between consumers and the origins of their food? Babylon Microfarms is de...
Can happiness and healthy eating coexist? Mark Samuel's answer is an emphatic YES. Mark is the founder and CEO of IWON Organics, a health an...
Wouldn't it be great to have access to fresh, homegrown produce all year long? No worrying about what got sprayed on it, how long ago it was...
How much wax have you eaten today? Vicente Traviesa of PolyNatural is working to make sure you can confidently answer, "None!" The sad (and...
Where will the next novel plant-based ingredient come from? The Leaf Protein Company is betting on Pereskia. The Australian company is on a...
News flash: The plant-based space is living in a bubble! How can we reach everyone "outside" who's looking for real, actionable information...
What if you could know exactly what's going on in your gut and fix it -- once and for all? Mal Hebblewhite's company, Atmo Biosciences, is w...
How do you enjoy vibrant, lifelong health? For Jeff Rosenblum, the answer is simple: eat plants. As a trainer, Jeff always believed he was e...