
Episode 10: The microbiome and gut-brain communications with Dr. John Cryan
Oct 19, 2015 - 45:05
Radio and PodcastLive Radio & Podcasts
In this episode of The Microbiome Podcast we talk with Dr. Andrew Gewirtz of Georgia State University. Dr. Gewirtz discusses his most recent paper that describes the effect of emulsifiers on the microbiome of mice and it...
Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz is an episode from The Microbiome Podcast by The American Microbiome Institute. In this episode of The Microbiome Podcast we talk with Dr. Andrew Gewirtz of Georgia State University...
This episode belongs to The Microbiome Podcast.
Use the player on this page to stream the episode online.
Published Mar 23, 2015, 50:17 long, audio available.
In this episode of The Microbiome Podcast we talk with Dr. Andrew Gewirtz of Georgia State University. Dr. Gewirtz discusses his most recent paper that describes the effect of emulsifiers on the microbiome of mice and it's impact on inflammatory diseases. We also discuss Georgia State basketball and the NCAA basketball tournament.
You can listen to Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz is an episode from The Microbiome Podcast by The American Microbiome Institute.
This episode is 50:17 long.
This episode was published on Mar 23, 2015.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Microbiome Podcast when more episodes are available from the podcast feed.
You can listen to Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz on this page when the episode audio is available from the podcast feed.
Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz is from The Microbiome Podcast by The American Microbiome Institute.
Published Mar 23, 2015 and 50:17 long