182 Meat Processors Academy

INFO David tells Travis all about meatprocessoracademy.com being put on by The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod Travis TravismearStockstill@gmail.com David David@infieldontable.com

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182 Meat Processors Academy is an episode from The Meat Block by American Butcher.

This episode is 47:06 long.

This episode was published on Mar 12, 2022.

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