MC59: Mazer Cup 2017
Join Tysen in Episode 59 of the Meadcast, as he interviews two organizers of the Mazer Cup. Learn the ins and outs of running the world’s la...
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The MeadMakr Podcast: News, Interviews, and Guides to Make Your Mead Better
Episodes
20 of 59 episodesMC058: Domras Cup 2017
One of Tysen’s many 2017 mead trips found him at the Domras Cup in Savannah, GA. In Episode 58, Tysen interviews Nate Watkins (home mead mak...
MC057: Ultimate Wine-Like Mead with Hermit Woods
In what feels like forever ago, we sat down with Ken Hardcastle from Hermit Woods Winery to discuss his efforts in making mead into table wi...
MC056: Talking with Talkington – Zeus Juice?
In episode 56, we welcome Jon Talkington from Brimminghorn Meadery on the Meadcast to talk about his meadmaking process! Learn about the old...
MC055: Oh Nuts! with Garagiste Meadery
In Episode 55 of the Meadcast we are fortunate to host Chad Wiltz of Garagiste Meadery as he walks us through the best processes to make mea...
MC054: Light and Crushable — East Coast Session Mead Tasting
The Meadcast conducts another mead tasting with our West Coast friends, revisiting session meads but with a decidedly East Coast flavor. Joi...
MC053: The Cyser Sequel
The Cidersage Dan Daugherty joins us on the Meadcast for a Cyser Sequel. In this episode we’ll taste our episode 19 Cyser Challenge cysers,...
MC052: How to Pair Food and Mead
We welcome Chrissie Manion Zaerpoor onto the Meadcast in episode 52 to discuss pairing meads with food. Chrissie has written a phenomenal bo...
MC051: Happy New Mead Year (Merry Meadmust 2016)
Happy New Mead Year! In episode 51, Tysen and Allen recap their merry mead year while celebrating Meadmust (if only a few days late). We’ll...
MC050: Make Better Mead – Take 2!
Welcome to this, Episode 50 of the Meadcast. No seriously, it’s episode 50! We couldn’t have made it this far without the support of our fan...
MC049: The Smooth Finish of the Soda Mead Challenge
In this episode, we wrap up the soda mead challenge. You’ll hear from the guys who helped kick off this competition. We’ll discuss the three...
MC048: It’s Time for Tej
Join us in Episode 48 for a discussion about Tej (pronounced tedge), the honey wine from Ethiopia. Tej is one of the oldest traditional hone...
MC047: TOSNA 2.0 — Less Filling (for the Yeast), Tastes Great (for You)
We welcome Sergio Moutela back on the Meadcast for Episode 47 to discuss his updates to the Tailored Organic Staggered Nutrient Addition (TO...
MC046: Mead in Texas – Griffin Meadery
We welcome Bruce Leslie back on the show for a spotlight episode on Griffin Meadery. Tune in to hear some more about why you should check ou...
MC045: We will drink your mead, Shannon
In episode 45 of the Meadcast we welcome Shannon on the show to share his latest BOMM recipe. Recall that we spoke with Bray Denard in episo...
MC044: Plastic in the House
We welcome Ash Fishbein from Saphouse Meadery onto the show to discuss using plastic fermenters to make your mead. This might be geared a bi...
MC043: The 5th Annual Texas Mead Fest
Join us in Episode 43 of the Meadcast to learn about the 5th Annual Texas Mead Fest. The Texas Mead Association started as a couple meaderie...
MC042: How to #SodaMead
Join us in Episode 42 of the Meadcast to learn more about the meads we are making for the #SodaMead #MeadChallenge. We also have some tips f...
MC041: Bursting with Flavor (Good and Strange)
We welcome Greg and Mike from The Colony Meadery in Allentown,PA to discuss how they make meads “burst with flavor.” It’s a pretty bold asse...
MC040: He Who Controls the Spice, Controls the Universe
Are you a hot spice fanatic looking for something new to try? Be sure to check out Orchid Cellar in Middletown, MD for a tour of some of the...