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The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will...
In their seemingly endless quest for new and novel ways to make mead, the guys dip their toes into the flavor palate of Ethiopia. Tej, a mea...
With the weather heating up, the guys spend a fair bit of time throwing ideas for summer meads around, helping each other develop their plan...
Catching up after an action packed travel schedule, Jeff and Chris spend a little time chatting over some of the popular trends they’v...
The guys take some time to do a recap of this year’s Valkyrie’s Horn mead competition while driving home from Minneapolis as the...
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the...
The guys spend a fair bit of time thinking through how to put together a good pyment, a mead/wine hybrid, and all the considerations that ne...
Jeff takes some time to talk Chris through a mead recipe he’s taken through several iterations – a sangria style mead he makes f...
The guys take some time speculating about the burn – not just capsumels using hot peppers, but what other ingredients could be used in...
The guys are working towards a trifecta! In this third episode of “let’s eat interesting stuff we found and see if it can make a...
Jeff takes a turn at “I found this weird thing…” and cracks into some pomelo. Chris ups the ante and brings ‘sweet l...