Episode 340 – Key Lime Pie Mead & the Highs and Lows of Fermentation Temps
A couple months back, Chris challenged Jeff to make a key lime pie flavored mead. This episode, Jeff delivers a mid-fining sample for Chris...
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The Mead House
The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will...
Episodes
20 of 30 episodesEpisode 339 – Tea 3 Back to our Roots
The guys take another tour through Jeff’s box of herbs and spices and brew up some teas evaluating options for gruit, metheglyn, and f...
Episode 338 – Waterless Meads
Jeff leads Chris down the trail of a concept he’s seen thrown around quite a bit recently, waterless meads, or perhaps more accurately...
Episode 337 – The Next Batch
Plenty of podcasts, websites and videos exist with recipes and advice for making a good first batch of mead. This week, the guys take some t...
Episode 336 – Starter Mead Equipment Kits
Jeff starts off the episode discussing a few personal milestones and then moves into talking about an exciting new product for stabilizing h...
Episode 335 – Summer Mead Cocktails
Jeff and Chris return to the topic of mead cocktails with some made specifically for the summer season. Jeff throws out a cocktail he’...
Episode 334 – Smokey Mead
The guys throw some ideas around for incorporating smokey flavors into a mead, different processes, ingredients and other approaches to get...
Episode 333 – Everything is Fake Now
Much to his chagrin, Jeff recounts a situation where he was tricked into sharing an AI generated video with an AI generated script on fake h...
Episode 332 – Finishing Session Meads & Citrus
With so much talk about session meads they have planned for the summer, the guys go through some best practices to keep in mind for getting...
Episode 331 – Aging
The guys take a bit to talk about the ins and outs of aging mead. They talk bulk versus bottle aging, Jeff shares a tip for sampling bottle...
Episode 330 – Summer Mead Recipe Development Challenge
In this episode, the guys challenge each other to create a summer time mead. They present each other with a concept and have to define their...
Episode 329 – Floral Meads
Is it the last fading remnants of spring in the air, or is that just a pollen cloud heralding another allergy attack? This week the guys sit...
Episode 328 – Summer Plans
The guys try a braggot Jeff made using some limited availability ingredients and then get to chatting about what they want to accomplish wit...
Episode 327 – Craft Commercial Meads
After last week’s boozy episode trying easily available commercial meads, the guys decide to flip the script. They sample commercially...
Episode 326 – Widely Available Commercial Meads
If you walk into a large local liquor store anywhere in the country, you MIGHT find mead there. If you do find it, you’re likely to fi...
Episode 325 – Weird Meads
The guys take a look at recipes from the Elder Scrolls Cookbook for quick meads, evaluating those recipes, then do some digging on older and...
Episode 324 – Fantasy Fun
The guys get a little silly this week – leaning into the presentation side of mead making to think up cool, interesting or silly ways...
Episode 323 – Tea2: The Root of the Problem
After their last foray into experimenting with herbs to make tea investigating a gruit, the guys return for the second part of the experimen...
Episode 322 – Gruit-Tea
Jeff and Chris return to the topic of making a gruit-braggot, a braggot without hops that Chris can enjoy due to his allergy to hops. In an...
Episode 321 – Best Practices
For all the new listeners to the podcast, Jeff and Chris take some time to cover all their best practices for mead making, how and why their...