TLP #22 : Interdisciplinary freedom as a recipe for success - Christophe Lavelle

This week, Christophe Lavelle shares his double passion for science and for cooking Christophe left engineering studies for the freedom of research science. And then he jumped from physics to biology for his PhD studies He thinks science makes him a better cook and cites lots of specific examples He describes his very free mentoring style and questions what makes a good mentor He describes his chaotic ‘schizophrenic’’ interdisciplinary interests What has to be done has to be well done - else don’t bother doing it He tells us that the ‘wow’ in the lab is when you finally understand something, but the ’wow’ in the kitchen is when you don’t understand something. He mentioned these institutions, researchers and resources National Museum of Natural History : Handbook of Molecular Gastronomy : Je Mange donc Je Suis : To find out more about Christophe visit his websites or follow him on Twitter Food Lab 2.0 : Lab website : Twitter : kristoflav Support the show 💌 Subcribe to our newsletter and receive the episodes and news directly in your mailbox : To find out more about Renaud and Jonathan : Twitter : LinkedIn : Twitter : LinkedIn :

You can listen to TLP #22 : Interdisciplinary freedom as a recipe for success - Christophe Lavelle online on Radio and Podcast. Open the player on this page to stream the available audio.

TLP #22 : Interdisciplinary freedom as a recipe for success - Christophe Lavelle is an episode from The Lonely Pipette : helping scientists do better science by Jonathan Weitzman & Renaud Pourpre.

This episode is 64:47 long.

This episode was published on Apr 18, 2023.

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