Episode 15 - How to Make Macarons

In this episode, we're stopping by my friend's cake studio, Sweet Heather Anne's in Ann Arbor, MI. Heather and her assistant, Camilla, have perfected the Italian-style way of making macarons and they're teaching us all the tips and tricks when it comes to making these tasty (and gluten-free) treats at home. While the recipe is way more detailed than what show notes can allow, Heather has created intricate and easy-to-follow instructions for both the buttercream and macaron shell that you can download in .pdf format here: jesslively.com/macaronsvlog Ingredient List: Vanilla Swiss Buttercream 1 cup egg whites, at room temperature 1⁄2 tsp salt 1 cup white sugar 3⁄4cup brown sugar 2 pounds unsalted butter at room temperature (never cold butter!) 1 TBL Nielsen-Massey vanilla paste **Add Strawberry Jam and Bergamot Oil to taste to create the strawberry bergamot buttercream made in the video. Macaron Shell scant 3 cups almond flour (10.5 ounces) scant 3 cups powdered sugar 1/2 cup liquified egg whites 1/3 cup water 1+ scant 1/3 cups granulated sugar 1/2 cup liquified egg whites gel color (varies on shade preference) Learn More about Sweet Heather Anne: Website: Instagram: Camera Used to Film This Video: Camera Body - Canon 5DMiii Lens - Canon 35mm f/1.4 L Website: Instagram:

You can listen to Episode 15 - How to Make Macarons online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 15 - How to Make Macarons is an episode from The Lively TV Show by Jess Lively.

This episode is 23:42 long.

This episode was published on Jul 13, 2016.

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