155 - Grow Your Own Snacks

In this deliciously practical episode, Rob Smith dives into the world of homegrown snacking—from crunchy celery and colorful French beans to creamy pea dips and vibrant kohlrabi. Discover how to grow tasty, nutritious party bites even in the smallest of spaces. Then, Benedict Vanheems returns with essential advice for helping your plants thrive through scorching summer heat. Learn top watering strategies, mulching methods, and clever cooling tricks to beat the burn. Whether you’re prepping a garden platter or protecting your patch, this episode has your back. 🌱☀️ Hosted on Acast. See acast.com/privacy for more information.

You can listen to 155 - Grow Your Own Snacks online on Radio and Podcast. Open the player on this page to stream the available audio.

155 - Grow Your Own Snacks is an episode from The Kitchen Garden Magazine Podcast by .

This episode is 23:59 long.

This episode was published on Aug 18, 2025.

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