Stockport

Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray, Sarah Rankin, Nisha Katona and Rob Owen Brown. The panellists discuss how to use orange in savoury dishes, the best uses for leftover celery, and the question on everyone's mind - should orange juice be with bits or smooth? Jay chats to chef and founder of local Cambodian restaurant, Y Sok about the flavours, techniques and importance of fish sauce in Cambodian cookery. Producer: Dulcie Whadcock Assistant Producer: William Norton A Somethin' Else production for BBC Radio 4

You can listen to Stockport online on Radio and Podcast. Open the player on this page to stream the available audio.

Stockport is an episode from The Kitchen Cabinet by BBC.

This episode is 27:38 long.

This episode was published on Apr 17, 2026.

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