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May 5, 2026 - 27:56
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Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray, Sarah Rankin, Nisha Katona and Rob Ow...
Stockport is an episode from The Kitchen Cabinet by BBC. Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray,...
This episode belongs to The Kitchen Cabinet.
Use the player on this page to stream the episode online.
Published Apr 17, 2026, 27:38 long, audio available.
Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray, Sarah Rankin, Nisha Katona and Rob Owen Brown. The panellists discuss how to use orange in savoury dishes, the best uses for leftover celery, and the question on everyone's mind - should orange juice be with bits or smooth? Jay chats to chef and founder of local Cambodian restaurant, Y Sok about the flavours, techniques and importance of fish sauce in Cambodian cookery. Producer: Dulcie Whadcock Assistant Producer: William Norton A Somethin' Else production for BBC Radio 4
You can listen to Stockport online on Radio and Podcast. Open the player on this page to stream the available audio.
Stockport is an episode from The Kitchen Cabinet by BBC.
This episode is 27:38 long.
This episode was published on Apr 17, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Kitchen Cabinet when more episodes are available from the podcast feed.
You can listen to Stockport on this page when the episode audio is available from the podcast feed.
Stockport is from The Kitchen Cabinet by BBC.
Published Apr 17, 2026 and 27:38 long