Episode 2: A Practical Introduction to Cheesemaking at Oregon State University

Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking." See detailed notes on the class on the Joy of Cheesemaking blog See the Flickr stream of pictures David took during the class. University of Guelph's Cheese Page Flyer for the class Dr. Lisbeth Goddik at the Department of Food Science. Foster and Dobbs Authentic Foods (Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now) Listen now...

You can listen to Episode 2: A Practical Introduction to Cheesemaking at Oregon State University online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 2: A Practical Introduction to Cheesemaking at Oregon State University is an episode from The Joy of Home Cheesemaking Podcast by David Bleckmann.

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This episode was published on Nov 7, 2009.

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