IAP 133: "Coronavirus, Culture, and Cannoli"-- Experiencing Sicily with Allison Scola

Welcome to Italy—we're open for business. That's the message Allison Scola wants to share in this episode of The Italian American Podcast. With Coronavirus spreading throughout Italy and the world, we sit down with Scola, the founder, owner, and curator of Experience Sicily and the New York Cannoli Crawl (and 2019 New York Times Travel Show Expert) to get her thoughts on traveling to Italy in these uncertain times. We'll discuss the Italian government's handling the outbreak, share tips for travelers who are experiencing trepidation as a result of the virus, and explore how the outbreak is set to affect both Italian and Italian-American tourism and business. With a Sicily expert at the table, we look at "sustainable tourism," the art of experiencing a taste of daily life in the host country, a concept that is at the center of the renaissance of southern Italian tourism. In true Italian American Podcast style, the conversation can't stay focused the entire time... so we'll question what it truly means to be "Proud To Be Italian" in a global world, and spend an inordinate amount of time arguing about the many varieties and variances of cannoli... and just who makes the best one out there. Join us as we experience Sicily with Allison Scola! Grazie mille, The Italian American Podcast Team

You can listen to IAP 133: "Coronavirus, Culture, and Cannoli"-- Experiencing Sicily with Allison Scola online on Radio and Podcast. Open the player on this page to stream the available audio.

IAP 133: "Coronavirus, Culture, and Cannoli"-- Experiencing Sicily with Allison Scola is an episode from The Italian American Podcast by The Italian American Podcast Team: Passionate Italian Americans.

This episode is 57:46 long.

This episode was published on Mar 9, 2020.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Italian American Podcast when more episodes are available from the podcast feed.