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211: Heat and Cold Stabilization of wines with Leigh Meyering from MyEnologist artwork
Arts

211: Heat and Cold Stabilization of wines with Leigh Meyering from MyEnologist

The Inside Winemaking Podcast with Jim Duane by Jim Duane

Jan 27, 202601:11:13Arts

In this episode of Inside Winemaking , Jim Duane speaks with Leigh Meyering of MyEnologist about the practical and analytical aspects of heat and cold stability in wine. The discussion focuses on how and why protein haze...

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