Reuse in Food Codes

A perennial hot topic in the world of reuse advocacy is reuse and refill in food codes. At a recent meeting of the Reuse Solutions Network (RSN), we tapped some folks with direct experience in the field to share insights about key updates to the federal food code, plus strategies to both update your own state's code—including collaboration, coalition building, education, and stakeholder engagement. Tune into this deep-dive with Kelley Dennings of the Center for Biological Diversity, Charlie Plybon of Surfrider, and Heather Billings of the Center for EcoTechnology, shared with permission here for our broader podcast audience—and check out the link below if you’d like to join the next RSN conversation yourself. Resources: Kelley Dennings’ Slide Presentation Heather Billings’ Slide Presentation Links mentioned in the presentations Get involved: Join the Reuse Solutions Network Support Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

You can listen to Reuse in Food Codes online on Radio and Podcast. Open the player on this page to stream the available audio.

Reuse in Food Codes is an episode from The Indisposable Podcast™ by Upstream.

This episode is 00:54:24 long.

This episode was published on Jun 12, 2025.

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