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Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation . This isn’t the end — it’s a new chapter. We’re continuing the show with t...
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The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a stra...
Listen to The Grape Nation, a Arts podcast by Heritage Radio Network. Stream 317 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation . This isn’t the end — it’s a new chapter. We’re continuing the show with t...

Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation . After nine years and more than 300 episodes, this will be our final episo...

Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation. After nine years and more than 300 episodes, this will be our final episod...

This week on "The Wine List" our guests oversee some of the hottest restaurants and wine programs in the country. Welcome Nikita Malhotra, T...

Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin...

Emilien Boutillat is the Chief Winemaker at Piper-Heidsieck and Rare Champagne . Born in Champagne to a vine grower, Emilien traveled the wo...

Camille Lindsley is the co-proprietor and beverage person at Hag’s, NYC . Heading north from Atlanta, Camille, along with her partner in lif...

Isabelle is one of the most prolific and effective people in natural wine today. Growing up around grapes in France, she pursued her Master...

Cha McCoy does it all, and there is a lot of "all" here! She is a true entrepreneur, with an MBA, a certified Sommelier, she is an educator,...

David Pearson is the Maison President of Joseph Phelps Vineyards, now part of Moet Hennessy. David first studied fermentation science at UC...

Lucie Pereyre de Nonancourt is a fourth-generation family member of the House of Laurent Perrier Champagne . We start the show right off wit...

Ed Szymanski , is the chef, owner, and head wino at Lords , Dame , and Crevette restaurants in NYC. Hailing from across the pond in London,...

Elaine Chukan Brown is an author, journalist, sought after speaker, consultant and a champion of diversity and inclusion in the wine biz alo...

Straight outta Sonoma, Braiden Albrecht grew up around wine. His parents have been friends with his viticulturist since he was a kid! With a...

Annie Shi is the Beverage Director and partner at beloved NYC restaurants King and Jupiter. She defied her Chinese parents by leaving her Ya...

Matt Taylor is a third-generation Sonoma Coaster hailing out of Occidental Cali. Extensive world travel to Argentina, New Zealand, Spain and...

In 1992, Stella di Campalto received a parcel of rugged, abandoned farm land for her wedding, located in San Giuseppe, near Montacino in Tus...

Rarely do I sit down with three guests at one time for the podcast, today we are talking with Stephanie Mercier Voyer, a Montreal based writ...

Our 300th Episode- Raj Parr has been a friend of The Grape Nation podcast from the beginning. He has been on multiple times to talk about hi...

Texas born Jeff Porter and Jersey Boy Raj Vaidya have spent over 4 decades in wine and hospitality. Jeff at Tra Vigna, Babbo, Del Posto, Raj...

Three Per Se Alum walk into a bar, you know that joke, have a drink, and decide to open a Hawaiian restaurant in the East Village. Jin Ahn i...

Straight outta DC, Carlton McCoy made his Grandma proud receiving a scholarship to the Culinary Institute in NY studying to become a chef, e...

Josh Bergstrom is a second-generation Oregon winemaker. His dad emigrated from Sweden as a teenager to Portland, eventually becoming a surge...

Born in Milan…and not from a wine or mapping family, Alessandro Masnaghetti , the “Mapman” is the preeminent wine and mapping expert in the...

For the third year in a row, we attended the annual Union Grand Cru Bordeaux tasting in NYC this past January. Over 125 wineries attended an...

There is no lack of superlatives to describe Dominique Lafon, The Maestro, the Master, the Magician and the Mentor of Mersault. The Lafon fa...

Music man turned wine man, Dan Keeling left the record business to pursue his love of wine in London, England, after getting bored signing C...

Markus Altenburger ’s family has been farming in Austria since the 16th century. Markus took over the family farm in Jois, in Burgenland, Au...

Eric Asimov has been writing for the New York Times for over three decades, serving as the Chief Wine Critic since 2004. Although Eric is kn...

This is our final show of 2024 and we bring you our annual wine and Champagne recommendations from the experts. We talk to Ryan Bailey , Kat...

Pascaline Lepeltier is the most knowledgeable, influential, approachable, awarded, hard-working, person in wine today. She has graced the ai...

Isabelle Legeron first joined us on The Grape Nation podcast eight years ago on Oct. 19th 2016. She has virtually joined us every year since...

Kelli White is an educator, Sommelier, and an award-winning journalist and author. After Somming at two of America’s great wine restaurants,...

Doreen Winkler got her start as a Sommelier at the young age of 22 in Hamburg, Germany. After a few more gigs in Hamburg, she bopped over to...

Jeff Sivayathorn and Kiss Sookcharoen are partners in life and at one of the hottest Thai restaurants in NYC, rhetorically and in reality. J...

Three things drive Valerie Kathawala, writing, Germany and wine. She has melded all three and is co-founder, Editor and Publisher of Trink M...

Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Ro...

Italy, Switzerland, the United States, Spain and now Argentina, Piero Incisa della Rocchetta has traveled the globe. Piero was born in Tusca...

What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits co...

Hailing from NYC and born into a prolific legal family, Dan Abrams is an attorney, media personality, media entrepreneur, and author. His ba...

Jon Fine is the Editor in Chief of “ The New Wine Review ”. He is an award-winning writer, including a James Beard, and served as Executive/...

Sophie Menin is a journalist, Editor, and Author, living and working in NYC. With a Masters Degree in Cultural Reporting and Criticism from...

Pax Mahle is an old soul in the new California wine establishment. He made his way to wine country in 1997, launching his own winery in 2000...

For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain , a 5200 acre haven nestled in the Smoky Mounta...

New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a p...

Growing up in Angola, Luis Seabra returned to Portugal in the 1970’s. He studied viticulture at Vila Real and his obsession with terroir led...

How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicag...

Stephen Bitterolf has been on the New York wine scene for decades, morphing from retail to importer. He is the founder of Vom Boden , a wine...

Born in Champagne, Mathieu Roland-Billecart is the 7th Generation CEO of one of Champagnes longest standing family-owned estates. After 15 y...

Hailing from Lake Placid, NY, Grant Reynolds realized it was easier to pursue a career in wine than ski-jumping. After college in Boulder, h...
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The Grape Nation is listed as a Arts show. The show language is listed as English.
This page lists 317 episodes for The Grape Nation. More episodes are available from the View more button when the list continues.