A Game Changing Granola from Jenné Claiborne
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up fa...
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The Genius Recipe Tapes
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind ico...
Episodes
20 of 164 episodes
Not Just Another Chicken Caesar Salad | Ali Slagle
Referenced in this episode Ali Slagle's Not Just Another Chicken Caesar Salad Ali's Book, I Dream of Dinner (So You Don't Have To) Ali's Bis...
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips...
Anna Sulan Masing makes Sarawak White Chicken
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Reci...
What it means to be First Generation | Frankie Gaw
Referenced in this episode First Generation: Recipes from My Taiwanese-American Home Frankie's Website Frankie's Instagram Have a genius rec...
Who Needs Added Sugar? Not This Cookbook
Referenced in this episode Good & Sweet Cookbook Brian Levy's Site Brian Levy on Instagram Have a genius recipe you'd like to share? Tell me...
Making Butter from Corn
Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry...
Our All-Time Favorite Snacks
Catch up on the rest of the incredible conversations we had with the guests featured on this episode Ali Slagle's Episode Jesse Spark's Epis...
The Joy of (Talking About) Cooking | Jesse Sparks
Referenced in this episode Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit) Kristen's (other!) One Recipe Melissa Clark’s Stovetop M...
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Referenced in this episode: Stop Calling Food Exotic ( The Washington Post ) Reader commentary to Daniela's 'Exotic' recipes? Let's talk abo...
The Most Huggable Pasta Sauce | Francis Lam
Referenced in this episode: The Silkiest Pasta Sauce From Any Veg You've Got (Food52) Pasta With Silkiest Eggplant Sauce from Francis Lam Ge...
Great-Grandma's Salsa Secret | Andrea Aliseda
Referenced in this episode: Salsa Guille recipe from Andrea Aliseda on Food52 Additional writings by Andrea Aliseda Genius-Hunter Extra-Cred...
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
Referenced in this episode: What's the Difference?: Recreational Culinary Reference for the Curious and Confused Genius-Hunter Extra Credit:...
7 Women Who Changed the Way We Cook | Mayukh Sen
Referenced in this episode: Mayukh's new book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Genius-Hunter Extra Cr...
Why I Couldn't Quit the Farm | Matthew Raiford
As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turn...
Chicken Nuggets Are Cooking Too | Joshua David Stein
Referenced in this episode: Cooking for Your Kids Genius-Hunter Extra-Credit: Can I Eat That? Children's book (by Joshua David Stein) Dive i...
The Perfect Pantry Pupus | Sheldon Simeon
Referenced in this episode: Kim Chee Dip From Sheldon Simeon (Recipe) Shoyu Dip With Sesame Crunch From Sheldon Simeon (Recipe) Cook Real Ha...
Lessons from a Legend | Julie Sahni
Referenced in this episode Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni Watch this recipe (food52) Classic...
A Fattoush for Every Season | Reem Assil
Referenced in this episode Arabiyya: Recipes from the Life of an Arab in Diaspora Salatet Fattoush (California Fattoush Salad) Genius-Hunter...
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
Referenced in this episode Epic Snickerdoodles for Stephanie Recipe Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sw...