The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

On this week's Gargle, the glossy magazine pull out to The Bugle’s audio newspaper, we open it with Alice Fraser, Josh Gondelman and James Colley, as they navigate their way through the Science behind the Human Chin, the angry letter to Hershey's from a grandson of a chocolate magnate, and the possible red flags in what your reading! Alice Fraser: Josh Gondelman: James Colley: And if you want check out Colley's recommendation Hover Race Car by Matthew Reilly:

You can listen to The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags! online on Radio and Podcast. Open the player on this page to stream the available audio.

The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags! is an episode from The Gargle by The Bugle.

This episode is 46:01 long.

This episode was published on Feb 26, 2026.

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