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The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Ch...
The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviat...
The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who wi...
The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or s...
The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepren...
The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, g...
The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sun...
The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country's leading brunch authorities...
The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, g...
The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the differ...
The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, Apr...
The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in...
The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning a...
The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with a...
The Fork Report Hour 3 (04/04) - The Fork Reporter has gone over Easter cooking, making treats, where to buy food, but now... what if you do...
The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael R...
The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed c...
The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his w...
Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to B...
Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork ha...
Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the p...
The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to...
The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped th...
The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report! The Serving Spoon is a we...
The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ S...
The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johns...
The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New Yor...
The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are!...
The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef R...
The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald...
The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking ab...
The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue...
The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer....
The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean o...
The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also sha...
The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dess...
The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now toda...
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one...
The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas t...
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have dur...
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anni...
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary wo...
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional re...
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose con...
The Fork Report Hour 3 (01/24) - A recap of today's show! See omnystudio.com/listener for privacy information.
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles' best-kept wine destinations...
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles' best-kept wine destinations...
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station's winter recipes, takes listener talkbacks, and reflects...
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Cal...
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing...