Casa Vega & the Boys & Girls Club
Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th. For the ce...
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodes
20 of 540 episodesLabor Day Deals
Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his...
Dolly’s Recipes & Valley Favorites!
This week on The Fork Report, Neil digs into some of the late Dolly Parton's delicious recipes and shares a little Southern-inspired kitchen...
Altadena Eats & Rock ’n’ Roll Mysteries!
Neil goes behind the scenes with Tyler Wells, owner of Betsy's in Altadena, to talk about the restaurant, its food, and what makes it a loca...
Water Warning, Talk Backs & a Taste of Betsy’s Altadena!
The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delici...
Labor Day and Back to School Food Ideas
Hour 1 - Neil Saavedra is longing for fall as Labor Day approaches. He talks all things Back to School foods and underrated steak cuts. A ne...
The Fall of the 24/7 Diner, and the Old Brea Chop House
Hour 2 - Neil discusses the fall of the 24/7 American diner. Taco Bell is bringing back nostalgic menu items. And later, Neil is joined by T...
Drinks with Noctría
Hour 3 - Neil is joined by Siggi Kjartan, co-founder of Noctría. Noctría is a new premium mezcal-based ready-to-drink cocktail...
Different Ways to do Corn and AI Impacts on Food
Hour 1 - Neil discusses his Technique of the Week: Corn. He gives his tips and tricks and all different ways of preparing corn. And what imp...
Taqueando After Dark and An Insider Guide to Owning a Restaurant
Hour 2 - Bill Esparza joins Neil to talk about the upcoming Taqueando After Dark event in Los Angeles. Guests roam from room to room, each o...
Marco Gagliardi of Josephine in Silverlake
Hour 3 - Neil is joined by chef Marco Gagliardi of Josephine in Silverlake. For Marco Gagliardi and Anthony Dragotto, Josephine, was the gra...
Non-Stick Pans and Descansos Restaurant
Hour 1 - Neil breaks down tips and tricks with non-stick pans. Later in the hour, he's joined by Rob Arellano from Descanso Restaurant to ca...
Sky Burrell on the Optimistic Closing of Sky's Gourmet Tacos
Hour 2 - Neil is joined by Sky Burrell of Sky's Gourmet Tacos to discuss her recent announcement that the restaurant will be closing. After...
Tricia Cook of the Pacific Wine and Food Classic Festival
Hour 3 - Tricia Cook from the Pacific Wine and Food Classic Festival joins Neil to discuss her upcoming annual food festival.
Protein, Protein, Protein - Meat Cuts, Rotisserie Chicken and More!
Hour 1- This hour on Fork Report is nothing but the proteins. Technique of the Week is meat cuts, then we are getting into the perfect rotis...
Cinnamon Hawaiian Rolls and Cesare and Pamela Vietina of Cesare Ristorante
Hour 2- Summer isn't over on the Fork Report and we are sharing fun recipes you can do with the new cinnamon Hawaiian rolls. AND a fun party...
Cesare Ristorante and Neil Answers Your Talkbacks
Hour 3- Fork Report is talking to the creative geniuses behind Cesare Ristorante , Cesare and Pamela Vietina and they brought amazing and li...
Spice Up Your Tuna Casserole, What's Up With Microplastics, and the Rise of Aldi
Neil shares his tips and tricks on tuna casserole. After, he gets into microplastics - what to beware of and what to ignore. Plus, Aldi is s...
Chef Renee Johnson
Neil is joined by Chef Renee Johnson, owner of Blackberry Soul Fine Catering. Learn more at blackberrysoul.net.
Morgan Runyon of The Old Place
Neil interviews Morgan Runyon of The Old Place. Find out more at oldplacecornell.com.