Fall Baking Recipes & Tyler Wilson from Wurstkuche
Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked ap...
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodes
20 of 552 episodesDoorDash Drones, Amazon Prime Food Delivery, & Food Access LA
Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliv...
Skywalker Grill at the Lucas Museum
Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his re...
Below Deck's Chef Ben Robinson Live at the Manhattan Beach Food and Wine Festival
Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue...
AttaGirl & The Maple Block Meat Co.
Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Her...
Emporium Thai & Maple Block Meat Co.
Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co....
Fall Flavors Are Here! The Techniques, Trends & Tastes Taking Over Your Kitchen
Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Su...
Hispanic Heritage Month Meets the Grocery Aisle: Top Frozen Meals & a Red Bull Shake-Up!
The Fork Report celebrates Hispanic Heritage Month with Nayomie Mendoza, owner of Cuernavaca's Grill, while we dig into Consumer Reports' te...
Fined for Growing His Own Food?! Plus, Neil Digs Into Your Talkbacks
The Fork Report speaks with Michael Sherman, a Chino resident facing a city fine over growing food on his own property. Plus, Neil Savaderra...
The Flavors of Fall
Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and t...
Blaqhaus Noho
Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern re...
Street Vendor 101
Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is...
Casa Vega & the Boys & Girls Club
Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th. For the ce...
Labor Day Deals
Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his...
Dolly’s Recipes & Valley Favorites!
This week on The Fork Report, Neil digs into some of the late Dolly Parton's delicious recipes and shares a little Southern-inspired kitchen...
Altadena Eats & Rock ’n’ Roll Mysteries!
Neil goes behind the scenes with Tyler Wells, owner of Betsy's in Altadena, to talk about the restaurant, its food, and what makes it a loca...
Water Warning, Talk Backs & a Taste of Betsy’s Altadena!
The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delici...
Labor Day and Back to School Food Ideas
Hour 1 - Neil Saavedra is longing for fall as Labor Day approaches. He talks all things Back to School foods and underrated steak cuts. A ne...
The Fall of the 24/7 Diner, and the Old Brea Chop House
Hour 2 - Neil discusses the fall of the 24/7 American diner. Taco Bell is bringing back nostalgic menu items. And later, Neil is joined by T...
Drinks with Noctría
Hour 3 - Neil is joined by Siggi Kjartan, co-founder of Noctría. Noctría is a new premium mezcal-based ready-to-drink cocktail...