Ep 173 - How Collaboration Can Catapult a Brand's Success

Francisco Pavan is the Co-Founder of Kumana, a company that makes Avocado Sauces inspired by Venezuelan cuisine. After traveling the world and experiencing different cultures through food, he decided to change career paths from being an automotive parts supplier, to a food startup entrepreneur. His passion and desire to bring light back to the image of Venezuela(Francisco's home country), led him to team up with Jeremy Smith(President of LaunchPad Group) and Eric Read(Founder & Creative Director of MarketBrand) to successfully brand and sell his Avocado Sauce. Here are some show notes: - 04:34 - Founder's story - why Francisco Pavan left his career with Toyota to start an avocado sauce company? - 11:14 - Early market testing - 13:51 - Locking in branding and "Go-To-Market" strategy. - 15:34 - A founder's mindset - 23:09 - How to combine all of the different design parts and pieces and make - a coherent and simple for the end user to understand. - 24:15 - How to define your "onlyness". How do you really stand out? - 28:49 - How the design team should be part of the soul and creativeness all the way throughout the brand's journey. - 35:00 - Early traction - 43:17 - What's next for Kumana?

You can listen to Ep 173 - How Collaboration Can Catapult a Brand's Success online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep 173 - How Collaboration Can Catapult a Brand's Success is an episode from The Food Startups Podcast by Hema Reddy.

This episode is 48:10 long.

This episode was published on Jun 26, 2019.

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