Episode 24 – Tara Whitsitt of Fermentation on Wheels
Today I have on the show an interesting girl named Tara Whitsitt, whose mission it is to teach people across the country about fermentation...
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The Fermentation Podcast
Creating Culture with Fermented Foods
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10 episodesEpisode 23 – Karen Ross of The Probiotic Jar
I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic f...
Episode 22 – Lisa Herndon of Lisa’s Counter Culture
Today on the show I welcome Lisa Herndon of Lisa’s Counter Culture. She loves fermented foods and her goal is to get people healthy us...
Episode 21 – Listener Feedback for 1-23-2015
Today is all about you, yes you! It’s the listener feedback show with comments, questions, and just feedback from you, the audience on...
Episode 20 – Making Sourdough Starter & Recipe Ideas
Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in you...
Episode 19 – Healthy Ferments & Habits for the New Year
Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a fe...
Episode 18 – Jane Campbell of Fermenters Kitchen
Today I have the pleasure of having Jane Campbell on the show who is the founder of Fermenters Kitchen. It’s amazing to talk to someon...
Episode 17 – Melanie Hoffman of Pickle Me Too
I talked to Melanie Hoffman of the blog Pickle Me Too and what a great conversation we had on several different topics from how what you eat...
Episode 16 – How to Make Kombucha Tea & the SCOBY
Today I talk all about how to make kombucha tea, what kombucha tea is, and about what to do with a kombucha SCOBY and even how to make one y...
Episode 15 – Thanksgiving Ideas & Recipes with Fermentation
It’s time to give thanks and that means Thanksgiving is close! I decided to put together an episode to give you some ideas on how to a...