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Creating Culture with Fermented Foods
Today I have on the show an interesting girl named Tara Whitsitt, whose mission it is to teach people across the country about fermentation...
I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic f...
Today on the show I welcome Lisa Herndon of Lisa’s Counter Culture. She loves fermented foods and her goal is to get people healthy us...
Today is all about you, yes you! It’s the listener feedback show with comments, questions, and just feedback from you, the audience on...
Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in you...
Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a fe...
Today I have the pleasure of having Jane Campbell on the show who is the founder of Fermenters Kitchen. It’s amazing to talk to someon...
I talked to Melanie Hoffman of the blog Pickle Me Too and what a great conversation we had on several different topics from how what you eat...
Today I talk all about how to make kombucha tea, what kombucha tea is, and about what to do with a kombucha SCOBY and even how to make one y...
It’s time to give thanks and that means Thanksgiving is close! I decided to put together an episode to give you some ideas on how to a...