The Fearless Kitchen 63: Anthony Femia - Maker and Monger (Cheese Purveyor Melb - Prahran Markets)

Anthony's vision is to eventually open an all-encompassing cheese shop in Prahran Market with an on-site cheese maturation cellar focusing on local cheeses, fresh cheese made in house and a cheese selection offering a small bespoke range of farmhouse cheeses from Australia & abroad. Maker & Monger is a Chariot of Cheese inside Prahran Market's fruit & vegetable hall offering traditional Swiss raclette served with local shiitake mushrooms, seasonal grilled cheese sandwiches plus Australia's first Flamed Reuben sandwich using Robbin's Island wagyu brisket pastrami. Anthony and I talk a passion for all things cheese, his life long journey of learning, his Italian boy bond with his family, his decisions to change his life direction and so much more. I was lucky enough to be full of delicious cheese when I interviewed him. You may wish to have a delicious cheese in front of you when you sit down to drool through this interview!

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The Fearless Kitchen 63: Anthony Femia - Maker and Monger (Cheese Purveyor Melb - Prahran Markets) is an episode from The Fearless Kitchen Podcast by WorldPodcasts.com.

This episode is 36:10 long.

This episode was published on Aug 10, 2017.

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