45 - A Spice Worth Killing For

There is a spice we use so commonly today that it's hard to believe that at one time, wars were fought, people were killed and entire civilizations almost wiped out, simply so that the strongest force could get their hands on this prized spice. ------------------- Thank you to Four Sigmatic for being a sponsor for this episode. To make it easy, Four Sigmatic is offering you 30% off anything in their range when you use promo code: FOODHISTORY at checkout. Check out their range here: ------------------- Thank you also to Chemists In The Kitchen by LabX and the National Academy of Sciences. In each episode, real scientists walk you through things like making your own pickles, the chemistry behind ceviche, the formula for perfect homemade pretzels, and much, much more! Watch their YouTube Channel Here: ------------------- Please support me on Patreon for just $2 a month : Become a supporter of this podcast: .

You can listen to 45 - A Spice Worth Killing For online on Radio and Podcast. Open the player on this page to stream the available audio.

45 - A Spice Worth Killing For is an episode from The Fantastic History Of Food by Nick Charlie Key.

This episode is 17:47 long.

This episode was published on Jan 4, 2023.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Fantastic History Of Food when more episodes are available from the podcast feed.