39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes

The Fantastic History Of Food by Nick Charlie Key

Aug 20, 202215:40Society & Culture

Even the most famous and lauded among us still have a few tasty secrets up their sleeves, and today we’re going to dive into this fascinating side of one of modern cookings most famous gourmands: Julia Child. -----------...

Related Episodes

Continue listening to more episodes from The Fantastic History Of Food.

56 - Robert May's "Spectacle Feasts"

Jun 21, 2024 - 15:13

The entire experience of eating a fancy meal these days is no longer just about the food itself. For deca...

55 - How Sausages Helped Win A Battle

Jun 7, 2024 - 15:46

It’s well into the northern european winter season at the end of 1939. Five hundred thousand Russian Sovi...

54 - When Pineapples Were Status Symbols

May 24, 2024 - 15:01

For the majority of history they were considered the ultimate delicacy by European nobility who just coul...

53 - Fat Men's Clubs

May 10, 2024 - 14:57

For as long as so-called civilised societies have existed, equally uncivilised clubs and groups have spru...

52 - The Kentucky Meat Shower

Apr 25, 2024 - 15:06

Turn on the tv or radio, or scroll any news site online and you’ll no doubt be inundated with stories abo...

51 - The London Beer Flood

Apr 15, 2024 - 13:22

In our modern age we have lived through natural disasters and floods in various parts of the world, and n...

50 - How Alcohol Prohibition Created NASCAR

Nov 8, 2023 - 21:40

This episode is a look at how in the early to mid 1900’s the abolitionist laws banning the production and...

49 - Charles Domery Ate Cats, Grass & A Fellow Soldier's Leg

Oct 6, 2023 - 12:34

There are many stories throughout history of individuals with freakish appetites, who seem to be able to...