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Even the most famous and lauded among us still have a few tasty secrets up their sleeves, and today we’re going to dive into this fascinating side of one of modern cookings most famous gourmands: Julia Child. -----------...
39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes is an episode from The Fantastic History Of Food by Nick Charlie Key. Even the most famous and lauded among us still have a few tasty secrets up their sleeves, and today we’re goin...
This episode belongs to The Fantastic History Of Food.
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Published Aug 20, 2022, 15:40 long, audio available.
Even the most famous and lauded among us still have a few tasty secrets up their sleeves, and today we’re going to dive into this fascinating side of one of modern cookings most famous gourmands: Julia Child. ------------------- Thank you to Athletic Greens for being a sponsor for this episode. To make it easy, Athletic Greens will give you a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. All you have to do is visit to take ownership of your health and pick up the ultimate daily nutritional insurance! ------------------- Please support me on Patreon: Find transcripts and sources on the website: ------------------- References: Become a supporter of this podcast: .
You can listen to 39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes online on Radio and Podcast. Open the player on this page to stream the available audio.
39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes is an episode from The Fantastic History Of Food by Nick Charlie Key.
This episode is 15:40 long.
This episode was published on Aug 20, 2022.
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Yes. This page shows related episodes from The Fantastic History Of Food when more episodes are available from the podcast feed.
You can listen to 39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes on this page when the episode audio is available from the podcast feed.
39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes is from The Fantastic History Of Food by Nick Charlie Key.
Published Aug 20, 2022 and 15:40 long