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The DnA Foodcast is a weekly cooking show hosted by Dave Hinkle and Alexander Sliwinski and fueled by you, the listener. Basically, you send in recipes, we cook them live on air and try not...
This week's recipe isn't so much a soup as it is more a kind of dirty rice concoction backed by plump shrimp and hearty potatoes. One thing...
This recipe comes from Alex C, a quick and easy pepper-based open-face concoction packing the flavor and crunch. Think of it as a variation...
We'll be honest: this week's show is kind of a train wreck. Nobody gets hurt, mind you, just without proper instruction, Alexander and Dave...
This week, the boy's tackle Richard's easy chili recipe, a dish that sounds as easy as it's titled. In short, it's a bunch of great fresh in...
This week's recipe comes courtesy of Dave's cousin, Kristen. It's a different take on the traditional Jalapeno Poppers recipe -- no frying,...
This week, the guys prepare a gooey, comforting dish submitted by listener Stephanie: Chicken Cordon Bleu. Alexander and Dave take different...
This week, the guys prepare a Scott family recipe: the Bobotie. Frankly, we thought it was a made-up word, but it's actually a South African...
Come, weary travelers, and stop a spell. This week on the DnA Foodcast we tackle The Gourmet's signature recipe, Potage le Magnifique. If yo...
You know, we all take sauce for granted. Whether it comes in a jar or a can, it seems we've all become content with popping a top and dumpin...
We don't really discover why Justin McElroy's Chess Bars recipe is called that, but one thing we can agree on is that this delicious, danish...
Believe it or not, this week's recipe for pecan pie might be the easiest thing in the world to make. Also, believe it or not, we got the rec...
Robert M's hearty casserole-like recipe will please any fan of Mexican and Latin cuisine. Chika Chiles is a gooey, delicious stack of tortil...
You guys know the drill: it's been another 12 recipes, so it's time we did another Baker's Dozen Review! Alexander and Dave go over the prev...
This week, we put on our baking aprons and prepare a delicious banana cake, submitted by Nan in Florida. It's a simple dish that every aspir...
This week, we tackle John P's Rigatoni alla Carbonara, a deceptively simple little dish. It's not a saucy italian dish -- it's muted and dec...
This week, Alexander and Dave tackle John L's self-professed odd Rice Krispie Treats recipe, one that doesn't have the traditional marshmall...
You're pressed for time, but you want to look like you put some real effort into dinner. Enter: Quickie Quiche, a recipe Alexander got back...
This week, Alexander and Dave tackle a staple of Greece, a tasty spinach-and-feta-filled dough concoction the locals call Spanakopita. It wa...
What's more American than a burger? Well, this isn't your normal burger -- inside, it hides layers of onions, peppers and so much flavor . I...
This week's recipe comes to us from Alexander's aunt, Christie. It's also a very special episode for Dave, because he's found his most perfe...
It's a short show this week because this recipe for teryaki ribs, submitted by Tyler C., has been our easiest recipe yet. It requires 24 hou...
Our latest episode continues the summer trend of cool, creamy goodness -- and, more importantly, not having to cook! It's potato salad, Bjor...
This week, we cook something without actually cooking it. Er, actually, it is cooked, in a sense -- we just ditch the oven for another cool...
It's full-on summer out there right now, guys -- don't bother to check; just take our word for it. The heat very well may burn you up alive!...
We're back to our weekly schedule! In our latest episode, we tackle Greg M's crepes (or crêpes) -- no, they're not just thin pancakes...
Has it really been 12 dishes already? It seems like just yesterday we were a podcast of two dudes with a crazy dream. In a new audio feature...
Rice is a versatile food -- this much we can all agree on. So when Timo and Ines submitted their recipe for Rice Bake, a casserole-like dish...
This week, the boys put on their baking aprons and make a South African delicacy, submitted by one Ludwig K: the Milk Tart! As one would ass...
What a momentous day for the foodcast! Today, we release our tenth episode, which sees us tackling the funky fungi of Bryan F's stuffed mush...
This week, the boys prepare a savory, soupy southern treat: Etoufee. It requires quite a few ingredients, but is surprisingly easy to prepar...
Like clockwork, another episode of the DnA Foodcast is here to help you get through those hungry times. Okay, this episode is a bit long, bu...
For our seventh episode, we tackle one of the most basic recipes out there: Meatloaf, submitted by Sean G. Surprisingly, neither Alexander n...
In honor of Cinco de Mayo, we're making tacos! What does Cinco de Mayo actually celebrate? Well, we cover that too. Offering our humble podc...
For Episode 5 of the DnA Foodcast, your intrepid hosts handle Will's hearty breakfast burritos recipe. It's like a regular burrito, but full...
It's our first listener recipe, submitted by Tyler C! This week, Alexander braves a chicken cooked in the microwave while Dave (excuse the p...
This week, your intrepid hosts, Dave and Alexander, prepare a cobbler — to be specific, a Plop-on-Top Cobbler. Don't let the name fool...
Episode 2.5 of the DnA Foodcast is an experiment — part post-show wrap-up episode, part more podcasting . We like podcasting and hopef...
For our second episode, the DnA Foodcast prepares decadent bacon-wrapped scallops from Dave's dad, which we've affectionately dubbed Poseido...
For our first few episodes, we'll be pulling from our own family history of culinary creations — this first episode of The DnA Foodcas...