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Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.
In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking w...
About This Episode
Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. is an episode from The delicious. podcast by Gilly Smith. In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Hua...
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Episode Details
Published Oct 10, 2019, 28:54 long, audio available.
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