Radio and PodcastRadio and PodcastLive Radio & Podcasts
Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. artwork
Arts

Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.

The delicious. podcast by Gilly Smith

Oct 10, 201928:54Arts

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking w...

About This Episode

Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. is an episode from The delicious. podcast by Gilly Smith. In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Hua...

Podcast

This episode belongs to The delicious. podcast.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Oct 10, 2019, 28:54 long, audio available.

Related Episodes

Continue listening to more episodes from The delicious. podcast.

Messaging For Good

Apr 21, 2021 - 21:11

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young peo...

Unravelling The Food Chain

Apr 14, 2021 - 25:40

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young peo...

Food banks

Apr 7, 2021 - 34:47

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young peo...

Food Influencers

Mar 26, 2021 - 23:02

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young peo...

Be a Better Cook: Steven Edwards

Jan 16, 2020 - 30:05

delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to pre...

Questions About This Episode

What is Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. about?

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok. Hosted on Acast. See acast.com/privacy for more information.

Where can I listen to Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.?

You can listen to Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. from?

Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. is an episode from The delicious. podcast by Gilly Smith.

How long is this episode?

This episode is 28:54 long.

When was this episode published?

This episode was published on Oct 10, 2019.

Can I save Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from The delicious. podcast?

Yes. This page shows related episodes from The delicious. podcast when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.?

You can listen to Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. is from The delicious. podcast by Gilly Smith.

What are the episode details?

Published Oct 10, 2019 and 28:54 long