It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef

This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver. Hosted on Acast. See acast.com/privacy for more information.

You can listen to It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef online on Radio and Podcast. Open the player on this page to stream the available audio.

It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef is an episode from The delicious. podcast by Gilly Smith.

This episode is 28:02 long.

This episode was published on Dec 12, 2019.

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