Fergus Henderson and Trevor Gulliver: St John

This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson’s has affected Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Fergus Henderson and Trevor Gulliver: St John online on Radio and Podcast. Open the player on this page to stream the available audio.

Fergus Henderson and Trevor Gulliver: St John is an episode from The delicious. podcast by Gilly Smith.

This episode is 26:09 long.

This episode was published on Oct 17, 2019.

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