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This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We c...
Fergus Henderson and Trevor Gulliver: St John is an episode from The delicious. podcast by Gilly Smith. This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithf...
This episode belongs to The delicious. podcast.
Use the player on this page to stream the episode online.
Published Oct 17, 2019, 26:09 long, audio available.
This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson’s has affected Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain. Hosted on Acast. See acast.com/privacy for more information.
You can listen to Fergus Henderson and Trevor Gulliver: St John online on Radio and Podcast. Open the player on this page to stream the available audio.
Fergus Henderson and Trevor Gulliver: St John is an episode from The delicious. podcast by Gilly Smith.
This episode is 26:09 long.
This episode was published on Oct 17, 2019.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The delicious. podcast when more episodes are available from the podcast feed.
You can listen to Fergus Henderson and Trevor Gulliver: St John on this page when the episode audio is available from the podcast feed.
Fergus Henderson and Trevor Gulliver: St John is from The delicious. podcast by Gilly Smith.
Published Oct 17, 2019 and 26:09 long