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Learn why leaders who share stories that feel more 'human' versus being 'impressive' will win more connection and engagement from their audiences than those who play things more safely. Business storytelling expert Eamon...
Why 'human stories' eat polished corporate stories for lunch is an episode from The Corporate Storytellers' Club Podcast by Eamonn O'Brien. Learn why leaders who share stories that feel more 'human' versus being 'impressive' will win more c...
This episode belongs to The Corporate Storytellers' Club Podcast.
Use the player on this page to stream the episode online.
Published Nov 22, 2019, 21:56 long, audio available.
Learn why leaders who share stories that feel more 'human' versus being 'impressive' will win more connection and engagement from their audiences than those who play things more safely. Business storytelling expert Eamonn O'Brien chats with Dutch storyteller, purpose economy evangelist, freedom fighter, and pal Hans Bassing about why it's so important for leaders to break away from safe, perfect or polished corporate stories and to pick stories that speak to being human instead...And why these ideas are so important in a world that is becoming more digitalised or automated in most every industry.
You can listen to Why 'human stories' eat polished corporate stories for lunch online on Radio and Podcast. Open the player on this page to stream the available audio.
Why 'human stories' eat polished corporate stories for lunch is an episode from The Corporate Storytellers' Club Podcast by Eamonn O'Brien.
This episode is 21:56 long.
This episode was published on Nov 22, 2019.
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Yes. This page shows related episodes from The Corporate Storytellers' Club Podcast when more episodes are available from the podcast feed.
You can listen to Why 'human stories' eat polished corporate stories for lunch on this page when the episode audio is available from the podcast feed.
Why 'human stories' eat polished corporate stories for lunch is from The Corporate Storytellers' Club Podcast by Eamonn O'Brien.
Published Nov 22, 2019 and 21:56 long