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Nov 18, 2021 - 33:49
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It’s Christmas Eve and in this episode I’ll be bringing in the evergreens, as tradition dictates, burning the Yule log in the fireplaces of my old home, and getting organised for tomorrow – making the gravies, cooking a...
Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie is an episode from The Christmas Chronicles: A Podcast by Nigel Slater. It’s Christmas Eve and in this episode I’ll be bringing in the evergreens, as tradition dictates, burning the...
This episode belongs to The Christmas Chronicles: A Podcast.
Use the player on this page to stream the episode online.
Published Dec 24, 2018, 27:35 long, audio available.
It’s Christmas Eve and in this episode I’ll be bringing in the evergreens, as tradition dictates, burning the Yule log in the fireplaces of my old home, and getting organised for tomorrow – making the gravies, cooking a parsnip loaf, and whipping up some brandy butter. We open our presents, and I’ll talk you through my recipe for a hot-smoked fish and leek pie – my unshakeable habit of making a fish dish on Christmas Eve has never wavered – and a good, nicely balanced brandy butter to effortlessly melt into your steaming pudding tomorrow evening.
You can listen to Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie online on Radio and Podcast. Open the player on this page to stream the available audio.
Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie is an episode from The Christmas Chronicles: A Podcast by Nigel Slater.
This episode is 27:35 long.
This episode was published on Dec 24, 2018.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Christmas Chronicles: A Podcast when more episodes are available from the podcast feed.
You can listen to Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie on this page when the episode audio is available from the podcast feed.
Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie is from The Christmas Chronicles: A Podcast by Nigel Slater.
Published Dec 24, 2018 and 27:35 long