How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of rice. At Fieldtrip, he uses rice as a canvas to craft diverse and inspiring dishes, showcasing flavors from around the world. In our conversation, we delve into the cultural importance of rice, Chef JJ's recent expansion to the Atlantis Hotel in the Bahamas, and the vital role of fostering a positive company culture. (00:00:00) Introduction (00:07:41) Chef JJ Johnson's Culinary Journey (00:13:00) Heritage and Inspiration (00:24:17) Writing a Cook Book about Rice & Glen Roberts Inspiration (00:31:39) Background before Feildtrip & Building a Fast Casual Brand (00:45:18) Choosing Harlem: A Personal and Strategic Decision (00:49:50) Exploring types of Rice around the World (00:58:30) Expanding Fieldtrip to Atlantis (01:04:30) 5 Year Plan for Fieldtrip (01:12:02) JJ's Cookbooks (01:17:24)The Importance of Company Culture (01:21:39) Conclusion and Final Thoughts A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani. Meez , is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week's guest.

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How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip is an episode from The CHEF Radio Podcast by Eli Kulp.

This episode is 01:22:33 long.

This episode was published on Jul 4, 2024.

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