
S3 Ep11 FAREWELL WINTER A special episode for the turn of the season
Feb 26, 2024 - 48:01
Radio and PodcastLive Radio & Podcasts
Today’s episode is inspired by festive food, but not in an obvious way. We explore what fermentation can teach us about Christmas, learn how to make hoshigaki (dried persimmons) and spelt digestives, and explore the trad...