Charles Barth - The Importance of an Ancestral Based Real Food Diet

Charles Barth is a founding member of School of Lunch, Inc, heads up Slow Food Ventura County, a non-profit dedicated to supporting local food systems and artisan producers. He has served on the CDFA/Certified Farmers Market Advisory Committee and operates Wildwood Heritage Provisions, sourcing foods directly from farmers and artisan producers in the SoCal region. He has led citizen science projects in schools utilizing Continuous Glucose Monitors(CGMs), teaching chefs, students, staff, and parents the direct effects of food and lifestyle on blood glucose levels. His mission is to help as many as possible establish deep-rooted, ancestral-based healthy habits around food. Support the show

You can listen to Charles Barth - The Importance of an Ancestral Based Real Food Diet online on Radio and Podcast. Open the player on this page to stream the available audio.

Charles Barth - The Importance of an Ancestral Based Real Food Diet is an episode from The Brain Possible by Emily Abbott.

This episode is 68:54 long.

This episode was published on Oct 20, 2021.

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