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Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what mak...
How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO? Th...
How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO? Th...
In the face of industry challenges, including legal headaches and supply chain disruption, how should a brewery play the modern beer game? T...
Discover Brasserie de la Mule, a brewery and taproom-slash-music venue housed in an old tram shed in Brussels’ Schaerbeek neighbourhood. The...
How did Westvleteren 12, a strong dark ale produced by a tiny monastery brewery in Belgium, become the world’s most sought-after beer? The p...
No other country has a national beer experience like Belgian Beer World costing €100 million and housed in one of its most iconic buildings....
Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic....
Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage....
Christophe Bravin and Félix Damien of Brasserie La Jungle talk about Saisons, traditional English styles, and mixed fermentation fruit beers...
We took the Kusttram the length of the Belgian coast to explore its food and drink culture and share with you the places worth exploring. Th...
We talk Belgian beer festivals with Stéfan Cauwenbergs (Billie's), Bart Vanneste (Bruges), and Jan Machiel van Bragt (Kerstbierfestival). T...
The Lambic Roundtable was a panel discussion during the Toer de Geuze 2022, tailor-made for broadcasting in beer bars all over the world. Th...
We sat down with Academy Award® nominated filmmaker Jerry Franck to find out about his Lambic documentary "Bottle Conditioned". The post EP0...
We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. T...
The story of Baarle, Ronald Mengerink, and De Dochter van de Korenaar is one of defying categorisation and rejecting boundaries set for you....
How does OMER Traditional Blond from Brouwerij Omer Vander Ghinste communicate the story of generational transition in Belgian family brewin...
Bart Delvaux and Ine Van der Stock opened Brouwerij De Coureur in 2020, a small brewery and taproom in the Kessel-Lo neighbourhood of Leuven...
The Brussels beer café is an institution that has enjoyed as much acclaim as it has suffered fatigue. Is it a doomed relic or a durable icon...
Who Owns Fries? Are they French or Belgian? Do those who first created a food own it? Or does it belong to those that perfected it? The post...
The relationship between Belgians and their mayonnaise is tied up in their fanatical “frituur” culture and their special mayonnaise law. The...
Ford Lee Stuart III, or Stu Stuart as he is better known, is the owner of a tour company called Belgian Beer Me! Tours. The post EP036 | For...
This podcast episode is a look back at Belgian beer in 2021, a year in review conversation with Brussels-based beer writer Eoghan Walsh. The...
Janos De Baets is the Head Brewer and Co-Owner of DOK Brewing Co. in Ghent. We chatted about his self-admitted obsessive personality trait....
The town of Geraardsbergen is famous for its association with a small cake: the mattentaart. The cake has a long history and is a source of...
Listen to the story of beer and brewing in the Haspengouw, a region in Belgium known for its fruit, but not necessarily for its beer. The po...
Listen to the story of Brouwerij Cnudde and Eine about community and resilience and people laying down everything to help those around them....
The HORAL Megablend is a special blend which contains Lambic from each of the HORAL members released every two years for the Toer de Geuze....
Listen to the highlights of Day Two of the Toer de Geuze At Home 2021, a series of live-streamed Q&As with Lambic breweries and blenderies....
Listen to the highlights of Day One of the Toer de Geuze At Home 2021, a series of live-streamed Q&As with Lambic breweries and blenderies....
Duvel Moortgat have just released new beer Duvel 6.66%. But the original remains totemic of the brewery. Just how did Duvel become so iconic...
What do Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) have to say about terroir, hype, and politics?...
Do restaurants in Belgium put as much focus on their beer list as they do on their wine list? Eoghan Walsh reports from Leuven. The post EP0...
Peter Boonen of Kaasmakerij Catharinadal set out to make a new blue cheese for his wife. The cheese he created became awards-winning. The po...
Charles Leclef discusses beer, business, and politics, and talks about how he turned around the fortunes of Brouwerij Het Anker in Mechelen....
The Kazematten brewery represents the coming together of two prominent brewing families as they each chase what was missing in their lives....
Stoverij (Flemish Stew) is a traditional meat and onion stew made with Belgian beer. How do you make the most family dish in Belgium? The po...
Should the tragic events of war be used by Kasteel Brouwerij Van Honsebrouck in the branding of their Passchendaele beers? The post EP020 |...
In this episode, we explore the hop growing culture of the Westhoek, with hop farmers, brewers and a hop queen hopeful. The post EP019 | The...
What are farmers, scientists and researchers doing to ensure Belgium's iconic vegetable—the Belgian endive or "Witloof"—doesn't disappear fo...
Chris Vandewalle of Seizoensbrouwerij Vandewalle talks about his research into historical brewery archives and reflects on ten years as a br...
Just how do Brouwerij Verhaeghe sustain a business on the back of a niche Flemish Red-Brown beer of mixed fermentation? The post EP016 | The...
Jef Janssens of Brouwerij Hof ten Dormaal discusses the origin story of his farmhouse brewery and the challenges his family has faced. The p...
Alexandre Dumont of Brasserie de Jandrain-Jandrenouille discusses the resistance he encountered when using new world hops in Belgium. The po...
Glenn Castelein discusses the evolution of Brouwerij Alvinne, the introduction of the Morpheus house culture, and the importance of identity...
Kristof Vandenbussche of Brouwerij Fort Lapin in Bruges talks about the construction of traditional Belgian ales. The post EP012 | Kristof V...
In 2015, Samuel Languy and Denys Van Elewyck started a tiny commercial brewery called "En Stoemelings", or the "In Secret" brewery. The post...
Olivier De Brauwere of Brussels Beer Project talks about how he built a community around the brewery and dealt with criticism early on. The...
We sit down to talk about lambic with Jean Van Roy, a brewer and blender at Brasserie Cantillon in the Anderlecht region of Brussels. The po...
Yvan De Baets discusses the beers of Brasserie De La Senne and how the brewery encapsulates the spirit of a city. The post EP008 | Yvan De B...
Jean Hummler is one of the owners of famous Brussels beer café Moeder Lambic. He talks about Belgian beer world and the evolution of the bar...