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Every two weeks, Joe and Rob from Japan's largest independent craft beer site talk about the recent happenings both domestically and overseas.
A WILD PODCAST APPEARS! Joe's been off the booze this week, but fortunately Rob's been drinking enough to send a medium-sized family of chim...
What a thrill! In this delightful dialectic you've deigned to download, we play the famous Victorian parlour game "Guess the Beer Label", ta...
Imagine, if you will. Squatting, Gollum-like, in the middle of a table. Each of your buttocks supported by bottles of Imperial Stout. Japane...
Is it that time of year again? Yes! Thank you, Captain Rhetorical Question. We're back at it, whatever "it" is. In this podcast we chat abou...
In the latest edition of the hit series "Behind The Beer", we've got Molly Browning from Lallemand, a privately owned Canadian company that...
As Joe is in the UK, it's up to Rob to fly solo and write the podcast, do the podcast, make the podcast, and edit the podcast. It's also swe...
Four years? FOUR years? four YEARS?! FOUR YEARS?! Yes. From our humble beginnings of sitting on our sofas writing about beer we bought in th...
Well, am I, Sharon? Craft beer gets expensive when you put truffle oil in it. It also gets expensive when you have it in a bar in Golden Gai...
The whole of Japan has turned into a muggy swamp. Despite this, people still want to drink outside. We oblige. Rob's mind is addled by pain...
We're b-b-b-b-back! Turns out sitting on a beanbag to record a podcast isn't the best idea. In this long-awaited returning episode we delve...
The third in a series of interviews with people that make, serve, and import the liquid we love - beer. This week is with Jacob from Yakima...
Despite now owning a new microphone, Joe is forsaken by technology once again. In this totally sober episode, we discuss a few new beers and...
The second in a series of interviews with people that make, serve, and import the liquid we love - beer. 2番目は、私たちが愛する液体であるビールを製造、提供、輸入する人々との...
How many taps should a beer bar have if a beer bar has craft beer? That's the question on everyone's lips in this episode. In other news, we...
The first in a series of interviews with people that make, serve, and import the liquid we love - beer. This week is with Steve LePoidevin f...
Joe is still struggling to use a microphone properly. He'll get there soon enough. We talk about some of the news, Joe's inability to find a...
This week's podcast comes to you live from the middle of Joe's beard. Apologies for the rustling, next week he'll be using a real microphone...
In this first inaugural BeerTengoku podcast, Joe and Rob discuss the bizarre email they received, and also a cool beer blog in Nagano. They...