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Weekly podcast crafted for people working or in love with specialty coffee. Interviews about brew methods, customer service, staffing, opening a coffee shop, tea, and discovering the best ca...
Big tips for walking trade show events: 1) Bring snacks, like nuts 2) Bring water 3) Know why you're there 4) Seek out hashtags ahead of tim...
February 2019 visited this gem of a cafe in Arkansas. Just a little nerd chat about coffee. Coffee fermentation under pressure??? Elika: "Oh...
A magician walks into a bar in Trondheim, Norway, orders an Aquavit cocktail, twirls his mustache, then meets me, Levi. "Let's talk Aquavit…...
ACP 070: Try This Hot Mojito? TIME 1:00 Wine needs to air-e-ate? Mellow out? What's that word! Some interesting notes from Decanter.com: Clé...
Derrick Wessels (Instagram @Coffee_Derrick) owner of Beagle Coffee in Colorado. This episode was recorded on a pullout couch the day before...
"Seasonal Flavors" From Barista Magazine Oct/Nov 2018 Issue 1: Barista Magazine October/November 2018 article, some additional fun flavor co...
Inspired by the "Cooking With Syrups" article in May 2018 issue of Fresh Cup Magazine, this episode is really about leveraging ingredients t...
Last weekend Lee Carter and his dog Zero drove over to my place in Madison, Wisconsin to chat for a bit. We saw some dive bars. We had some...
Join myself and Andrew Gomez as we chat about a home barista party. Recorded suuuper late at night after many enjoyable alcoholic beverages....
Real time recording as my friends come over and create some fun coffee cocktails. This miiiiiiiight get silly..... Cocktails we will create...
INTRO: Part 2 of interviewing Bryan Reynolds from Anthem Coffee and Tea in Tacoma Washington. Last episode we talked about how you personall...
Hello welcome - I have been talking to a few industry-pros about working IN and not ON your business. To help deep dive a bit let's spend so...
In August 2005 I flew into NOLA, on the flight from Seattle we could see the massive glowing storm in the Golf of Mexico. On one side of the...
As stated in the podcast, this was recorded and unedited in real time while day-drinking. As a matter of fact, these very show notes are bei...
INTRO Do you go on cafe or bar crawls? This fall in Madison, Wisonsin I got to do the CaffeineCrawl.com event, big event with a lot of logis...
MUSIC (Podington Bear: Gravy) Topic 1) Tulsa, coffee crawling 2) Meeting baristas 3) Get out there and try stuff 4) Samuel Smith Insight: 1)...
Time 1:10 - Levi talks about the Reversed Irish Coffee recipe, his new favorite coffee cocktail. Time 4:40 - "Where is the industry going wi...
Some of the highlights from this podcast will include: People are the biggest thing in your business, the right people bring in all the best...
What to look for when opening your first coffee house? How do you pick the right location? What should you change at a cafe if you buy it an...
Summer, 2015, Levi and Corey sit down to talk about how coffee shops should use Yelp to get new customers. Levi uses the app several times p...
2:55 If you want to know what it looks like when a New Orleans resident takes over a cafe space from a big chain that had intense colors and...
This episode is a sneak peak into what it looks like to work with Levi in designing your beverage menu. This is just the start of the talk,...
TIME 1:50 "What different trends do you see in the USA and abroad?" 1) The Australian coffee market may be 10 years ahead of the US market,...
6:00 WHY WORK WITH AND FOR BARE COFFEE RATHER THAN ANY OTHER ROASTER Chance to work with friends Enjoy working in a space (the USA) that is...
I was just at a TNT event in Milwaukee (thanks Stone Creek Coffee for hosting!) and ran into a listener who is not in the coffee industry. H...
Time Stamp: 1:00 Joanna from Honest Tea - NationalHonestyIndex.com (http://thenationalhonestyindex.com/) - "We're honest with our ingredient...
Timeline: 1:00 "What's more important, the coffee or the customer?" You can be proud of your products, but if you're snobby about it then yo...
Who is the most important person in your business, you, your staff, or your customers?
I was chatting with Matthew about what the 5th wave of coffee may be, then he opened up and shared his vision of a better world. A world whe...
I asked Christian Ott to give us all the reasons to go down to coffee origin. Hopefully this will convince you (or your manager) to fund an...
Kenny Buckley is a friend of mine and is the Executive Chef at Airways Brewing in Kent, WA. I reached out about cooking with coffee, he gave...
Complete details at www.AudioCafePodcast.com/42 This is not a complete description of the Starbucks Reserve location, but select observation...
I am looking forward to seeing these ideas utilized in foodservice soon. For the complete list of ideas (16 of them) please visit www.AudioC...
Don't do anything drastic, being slow at this time of year could be perfectly normal. Let's talk about some of the reasons why I noticed my...
After your employee has been let go how do you manage the staff and customer left behind? Especially if these employees or customers have be...
After you come to the conclusing that an employee must be let go, here are some steps to take to ensure you maintain the best relationship w...
The topic of letting someone go is very hard in a small business or retail environment. Hopefully you can mend the relationship and help you...
GordieBufton.com joins us to share his own insights from years in hospitality.
Gordie (GordieBufton.com) used to valet expensive cars and had to make his customers feel safe instantly. Here he is to share examples to he...
This is an interview with a real Portland Oregon family that has spent the last 2 years selling their three cafes and trading them for a lif...
Surround yourself with experts, but make sure they don't tilt your vision too far. Remember, its you who has to visit that cafe over and ove...
David Donde is on the quest for the perfect coffee while mainting an authentic and generous livestyle. Inspirational interview from someone...
From helping his mom close two businesses, to saving a coffee stand by purchasing it in 2010 and selling it in 2012 - Levi has learned first...
Recently I was bummed out about missing a test, I've been working hard at several projects. It's perfectly fine to realize you're tired, but...
One way to connect with customers and grow your business that many owners overlook. Yet it is another way to standout from the crowd and get...
I am a big fan of employing reliable systems, but sometimes you need to take a look at what you are doing and find a better way. This episod...
For full show notes visit www.AudioCafePodcast.com/27 or wwwBoyrista.com
My challenges to you: Be proud of all the tasks you do , even if its cleaning a bathroom. You are serving as a member of the team to make th...
Introduction to cold brew coffee and how to make it on tap!
I appreciate Laila's honesty and sharing her mistakes as a younger barista. It takes determination to win the United States Barista Champion...