From Silver Spoon to Greasy Spoon: London's Dining Secrets (feat. Elystan Street and Alyn Williams at The Wesbury)

Calling all foodies! Want to know where to find London's best food, in silver spoon style AND greasy spoons? This week, Alicia and Angelica are exploring the finest dining in London; from fancy Michelin-star eats, to their favourite low-key, low-budget finds. We're joined by special guests Phil Howard, Owner and Head Chef at Elystan Street, and Tom Booton, Head Chef at Alyn Williams at The Westbury, to talk gourmet cooking in the capital. The girls are also reviewing new menus in London: Meraki and Gazzele. Follow @abouttimemag on Twitter for more London news, competitions and features and visit the site here . Hosted on Acast. See acast.com/privacy for more information.

You can listen to From Silver Spoon to Greasy Spoon: London's Dining Secrets (feat. Elystan Street and Alyn Williams at The Wesbury) online on Radio and Podcast. Open the player on this page to stream the available audio.

From Silver Spoon to Greasy Spoon: London's Dining Secrets (feat. Elystan Street and Alyn Williams at The Wesbury) is an episode from The AT.

This episode is 54:19 long.

This episode was published on Oct 9, 2018.

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