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Michael Ruhlman

The Alton Browncast

Apr 4, 201434:38Arts

This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.

About This Episode

Michael Ruhlman is an episode from The Alton Browncast. This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and g...

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This episode belongs to The Alton Browncast.

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Episode Details

Published Apr 4, 2014, 34:38 long, audio available.

Questions About This Episode

What is Michael Ruhlman about?

This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.

Where can I listen to Michael Ruhlman?

You can listen to Michael Ruhlman online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Michael Ruhlman from?

Michael Ruhlman is an episode from The Alton Browncast.

How long is this episode?

This episode is 34:38 long.

When was this episode published?

This episode was published on Apr 4, 2014.

Can I save Michael Ruhlman for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from The Alton Browncast?

Yes. This page shows related episodes from The Alton Browncast when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Michael Ruhlman?

You can listen to Michael Ruhlman on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Michael Ruhlman is from The Alton Browncast.

What are the episode details?

Published Apr 4, 2014 and 34:38 long