William Shatner
Jun 27, 2014 - 53:12
Radio and PodcastLive Radio & PodcastsThis week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.
Michael Ruhlman is an episode from The Alton Browncast. This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and g...
This episode belongs to The Alton Browncast.
Use the player on this page to stream the episode online.
Published Apr 4, 2014, 34:38 long, audio available.
This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.
You can listen to Michael Ruhlman online on Radio and Podcast. Open the player on this page to stream the available audio.
Michael Ruhlman is an episode from The Alton Browncast.
This episode is 34:38 long.
This episode was published on Apr 4, 2014.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Alton Browncast when more episodes are available from the podcast feed.
You can listen to Michael Ruhlman on this page when the episode audio is available from the podcast feed.
Michael Ruhlman is from The Alton Browncast.
Published Apr 4, 2014 and 34:38 long