What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
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The Adam Ragusea Podcast
YouTube cook Adam Ragusea offers his weekly views on food and life, and has conversations with cooks, farmers, food scholars, other YouTubers, and anybody else interesting who eats.
Episodes
20 of 87 episodes
On 'Dad bod' (E83)
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On knives and Gaza (LIVE PODCAST E82)
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Adam talks about "1989," New York, and his Swifty status (E81)
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Adam and Kenji talk about pumpkin spice (E80)
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Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
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What Ukraine conversations are really about, w/ Vlad Vexler (E78)
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On 'comfy' content (E77)
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Yes I'm also weirdly into Ancient Rome and it's weird (E76)
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That time the U.S. almost banned franchise restaurants (E75)
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On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
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Why celebrities all have restaurants, even though restaurants are terrible (E73)
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Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
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Ye Olde Steak House and associated history (E71)
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What 'fair use' is and how copyright is choking the internet (E70)
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Baking vs cooking — also, math class vs art class (E69)
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What Vitamin B12 actually is/does (E68)
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I hate the way you grocery shop (E67)
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Why it never feels like everything is alright (E66)
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Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
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