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Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's men...
The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” is an episode from Tell Me Something I Don't Know by Stephen J. Dubner and Stitcher. Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest...
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Published Sep 30, 2017, 00:56:51 long, audio available.
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Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.
You can listen to The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” online on Radio and Podcast. Open the player on this page to stream the available audio.
The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” is an episode from Tell Me Something I Don't Know by Stephen J. Dubner and Stitcher.
This episode is 00:56:51 long.
This episode was published on Sep 30, 2017.
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You can listen to The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” on this page when the episode audio is available from the podcast feed.
The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” is from Tell Me Something I Don't Know by Stephen J. Dubner and Stitcher.
Published Sep 30, 2017 and 00:56:51 long