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The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow” artwork
Society & Culture

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

Tell Me Something I Don't Know by Stephen J. Dubner and Stitcher

Sep 30, 201700:56:51Society & Culture

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's men...

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